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As part of the Philadelphia Magazine Guide to Holiday Entertaining Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and
If anyone in your family isnt to keen on having store bought fruitcake this could be the ideal homemade fruitcake recipe youve been looking for. Betty demonstrates how to make Christmas Fruitcake Moist fruit and a crunchy sugary topping mean its impossible to
Homemade Christmas Fruitcake
GETTING READY 1. In a large pot add 1 cup each of the dried cranberries candy cherries green candy cherries mixed peel orange peel lime peel or citron candied pineapple California raisins dark raisins golden raisins diced dates dried apricots and currants. 2.
Holidays season is down the bend and everyone is busy shopping but have no time for baking a cake. For all those who find it messy to bake a cake can go in for a packaged cake mix. Chef Dana knows consumers needs very well so she is baking a cake using Betty
If you have been baking cakes often but are left out on the decoration part then you are not able to impress the crowd. In this Glazing Cake video the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the accolades
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional
Unbaked Holiday Fruit Cake
GETTING READY 1. Pre heat the oven to 300 F. 2. Grease bottom of two 9 x 5 x 3 inch loafpans line bottoms with waxed paper. 3. Do the same for the waxed paper and sides of pans set aside. MAKING 3. In a mixing bowl combine flour baking powder salt and sugar
GETTING READY 1. Pre heat an oven at 187.5 C 375 F . 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl combine flour salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl combine sugar and shortening.
Holiday Fruitcake Cookies
Heirloom Fruitcake is an irresistible mouth watering recipe. Try this easy to prepare Heirloom Fruitcake you will love to serve to your loved ones. Dice candied fruits and peels. Break nuts into coarse pieces and snip dates and raisins into small pieces with
Heirloom Fruit Cake
GETTING READY 1 Place raisins in a bowl and pour sherry over them. Soak overnight. 2 Take a 10 inch tube pan and grease it. Also line it with waxed paper. 3 Preheat oven to 275 F. MAKING 4 Take the bowl with raisins and mix together red cherries green cherries
Sherry Nut Fruitcake
Preheat the oven to 325 F. Coat a 9 X 5 loaf pan with cooking spray. In a medium bowl combine the all purpose flour pastry flour pumpkin pie spice baking soda cardamom and salt. In a large bowl beat together the brown sugar oil egg substitute and vanilla
Easy Fruit Cake
Toss above ingredients together with 4 tablespoons flour until well coated. Set aside and mix batter. Cream shortening and sugars well. Add honey then eggs and mix well. Sift and measure flour and other dry ingredients together. Add dry ingredients to cream
Spiced Fruit Cake
In a large bowl combine the fruitcake mix pineapple wedges red cherries green cherries dried apples dates raisins almonds and walnuts. Pour the bourbon over the mixture and let it soak for 3 hours stirring occasionally. Grease and flour two 6 cup loaf pans.
Christmas Fruitcake With Cinnamon
GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl cream butter gradually add sugar and cream until fluffy 2.Now sift dry ingredients together mix with fruit 3.Add eggs in thirds to creamed mixture beating well 4.Stir in fruit
Christmas Fruit Cake
Sift flour with salt and spices dredge raisins and gumdrops with small amount of flour mixture. Cream butter and sugar add eggs one at a time beating well after each addition. Add remaining flour mixture alternately with applesauce. Combine soda 1 tablespoon
Cut fruit and nuts except raisins in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours stirring several times. Cream butter and sugar together until fluffy add flavorings. Beat in egg
Authentic Fruit Cake
MAKING 1. In a bowl mix red and green cherries pecans and flaked coconut. 2. Dredge the fruit cocnut mixture with 1 4 cup flour set aside. 3. In a bowl cream butter gradually add sugar beat until light and fluffy. 4. Add eggs one at a time beat well after each
Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. In a bowl macerate almonds and fruit in liqueur 24 hours. Preheat oven to 275 F 135 C .
Rich Cherry And Almond Fruit Cake
In a shallow dish pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft about 1 hour. Drain thoroughly. In a very large bowl combine fruits nuts and peels. Toss with the coconut using a wooden spoon or hand to
Nutty Christmas Fruit Cake
MAKING 1. In large mixing bowl cream butter brown sugar and corn syrup. 2. Add eggs one at a time beating continuously. 3. Blend with flour salt baking powder nutmeg and allspice until smooth stir in brandy and fold in cherries and nuts. 4. Pour into 12 cup
Sift flour salt baking powder nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a time.
GETTING READY 1 Grease and flour two loaf pans of 8 1 2 x 4 1 2 x 2 1 2 inch MAKING 2 Sift the flour sugar baking powder salt nuts pickles and cherries and mix together 3 Using a whip beat the eggs and vanilla to mix well 4 Add in the flour mixture and mix
Combine nuts and fruits with 1 cup flour. Cream butter well add sugar and beat until creamy. Beat in egg yolks. Combine remaining flour with spices and soda. Add to creamed mixture with brandy. Add floured nuts and fruits. Fold in stiffly beaten egg whites.
In a mixing bowl cream the butter sugar eggs and honey. Combine dry ingredients add to creamed mixture alternately with cream. Beat in the raisins dates apricots and pecans. Pack into two greased and floured 7 3 4 in.x 3 5 8 in.x 2 1 4 in.loaf pans. Place pans
Heirloom Fruit Cake
Cream brown sugar and margarine together until fluffy. Add beaten egg yolks mix well. Combine 2 cups flour and baking powder add to creamed mix ture. Add lemon extract. Coat pecans pineapple and cherries with remaining flour add to creamed mix ture. Fold in
Lemon Pecan Fruitcake
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