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Raisin Square Recipes
Heat oven to 400 degrees. Roll half the pastry into an oblong about 14 X 10 1 2 inches. Fit this pastry into an oblong cake pan 13 x 9 1 2 x 2 inches letting the pastry go up the sides of the pan a little. Combine raisins 2 cups water lemon juice and brown
Stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour remaining sugar and salt into a large bowl. Melt margarine cool slightly.
Creamy Raisin Squares
Combine flour oatmeal fructose and baking soda in a large mixing bowl stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1 2 cup 125 mL and set aside. Press remaining crumbs into an ungreased 9 in. 23 cm shiny baking pan. Combine cold
1. Preheat oven to 350 F. In a medium bowl beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg lemon juice and lemon zest until light and fluffy. 2. Add flour mixed with baking powder and salt and beat on low speed
Boil the raisins water butter and salt. Add the honey while this mixture is still hot. Cool. Mix the spices nuts and flour and add to the raisin mixture. Stir well. Pour into an oiled and floured 8x8 inch cake pan. Bake 45 minutes to 1 hour at 350 Degree .