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Pineapple Whip Recipes
MAKING 1 In a bowl mix together cream sugar coconut pineapple cherries almonds and marshmallows. 2 Lightly fold the pineapple mixture. SERVING 3 Spread the Pineapple Whip Topping over desired sponge cake.
Pineapple Whip Topping
Peel and cube the melon and crush a few pieces at a time at high speed in a covered blender until you have 1 cup then sprinkle the jelly powder into the emptied blender and add the boiling water. Cover and blend 30 seconds or until melted. Add the melon orange
Honeydew Pineapple Whip
Bring sugar milk and egg yolks to scalding point. Then cook until slightly thickened. Cool. Fold in beaten whites and cream then pineapple. Freeze in freezing tray.
Have cream thoroughly chilled in refrigerator. Turn into chilled bowl and beat with a chilled rotary beater until thick then add lemon juice and continue beating until quite stiff. Fold in the pineapple chopped dates and salt then fold in sugar to suit taste
Pineapple Date Whip
1. In medium bowl combine yogurt carob or cocoa powder and mint extract stirring to blend well. 2. Using electric mixer at high speed beat egg whites in another medium bowl until soft peaks form. Slowly add sugar beating until egg whites are stiff. 3. Using
Chocolate Pineapple Whip