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Orange Stuffing Recipes
GETTING READY 1. Prepare the orange by peeling it with a potato peeler. 2. Blanch the strips of the peel that have been collected 3. Shred the peels and then set them aside 4. Section the oranges and set aside MAKING 5. To a large saucepan heat the butter 6.
John Dory with Orange and Mushroom Stuffing
This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions walnuts flavored with garlic butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook. Place butter
Roast Turkey With Orange Herb Stuffing Microwave Method
GETTING READY 1. Preheat the oven to 325 MAKING 2. In a large pan heat water and add the celery. Simmer the celery for 10 15 minutes till cooked through. Drain and set aside 3. In a skillet heat the butter and add the green pepper and the onion to the butter.
Saute celery and onion in butter or margarine until tender. Add water juices grated orange rind and salt. Bring to a boil. Add rice and stir to moisten. Cover and remove from heat. Let stand 5 minutes. Add almonds. Mix thoroughly.
Orange Rice Stuffing
Preheat the oven to Gas 4 350 F 180 C. Wash and dry turkey calculate the cooking time. Beat together the fat and orange rind. Spread mixture under skin to flavour the meat. Season cavity of the turkey place the fresh herbs inside. Truss then place in a
Roast Turkey With Orange & Hazelnut Stuffing
Adapted from Sharp Microwave and Convection Cookbook. 1. Place butter onion and garlic in a microwave proof bowl. Cook for 2 minutes on HIGH. 2. Stir in remaining ingredients. Mix well. 3. Fill cavity of turkey with prepared seasoning. 4. Brush turkey with oil
Roast Turkey With Orange Herb Stuffing
MAKING 1 In a pan melt butter. 2 Add in the onions and fry gently until soft. 3 Stir in the remaining ingredients and mix well. 4 Let cool quickly. 5 The stuffing is ready to use now however you can freeze it by transferring to a rigid container. 6 Seal the
Herb and Orange Stuffing
1. Melt butter or margarine in a heavy 2 qt. saucepan. 2. Add celery and onion and cook about 5 min. 3. Add water orange juice orange peel salt thyme and marjoram to saucepan and bring to rapid boiling. 4. Add rice gradually to mixture so boiling will not stop
Orange Rice Stuffing
MAKING 1 In a saucepan melt butter and saut onion in it until tender but not brown. 2 Pour in water orange juice orange rind celery salt and poultry seasoning and allow the mixture to come to a boil. 3 Mix in rice and keep aside covered for 5 minutes removing
Orange Rice Stuffing
Cook onion and celery in 2 tablespoons butter until tender and golden. Add hot pepper sauce. Cook and drain rice. Mix all ingredients except guinea hens stuff into guinea hens and truss. Put breast down on rack in roasting pan and brush with melted butter.
Roast Guinea Hens With Orange Stuffing
This is a wonderful Raisin Orange Stuffing recipe This delicious Raisin Orange Stuffing is the reasons behind the success of my roast wild ducks Try this Raisin Orange Stuffing recipe for yourself Combine bread cubes and raisins in a large bowl. Heat butter in
Raisin Orange Stuffing
Place the cranberries in a pan with the clear honey and 1 4 pint 150 ml water. Bring to the boil simmer for 10 mins until just softened. Drain and discard any remaining liquid. Melt fat in pan and saute onion for 2 3 mins or until softened. Stir in the
Cranberry & Orange Stuffing
1. Saute the onions in butter until soft but not brown. 2. Add the onions to breadcrumbs with ail the other ingredients. Bind well and add the Grand Marnier or Cointreau if desired.
1. Pour the hot water over the crumbs and let stand while you saute the celery in the butter or margarine 5 minutes. 2. Add the orange peel. 3. Blend the crumbs with the celery mixture toss lightly add chopped orange and mix enough to distribute through the
Toss together bread celery orange peel diced orange sections and seasonings Combine egg and butter add to bread mixture tossing lightly.
Seasoned Orange Stuffing
Heat oil. Saute onion. Add to remaining ingredients. Blend thoroughly. This stuffing is especially good for duck.
Prepare stuffing according to package directions omitting butter. Cook celery and onion in the 1 3 cup butter or margarine till tender add to stuffing along with remaining ingredients toss lightly.
Tangy Orange Stuffing
Add outer peel of an orange finely minced with the metal blade to the Herb Stuffing.