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Orange Apple Pineapple Drink Recipes
Learn how to make an easy fruit smoothie recipe using a Blendtec or Vitamix commercial blender. This easy strawberry smoothie recipe is loved by adults and kids alike. It is one of the most popular low calorie and low fat smoothie recipes in the world and is
Low Calorie Strawberry Smoothie
Embrace the taste of the islands with this frosty tropical smoothie featuring frozen fruits sweet coconut cream. I made this one for a family luau hence the name and its become one of my favorites. Its super refreshing. I accidentally froze a cup of this
Island Luau Tropical Smoothie- Fruit Smoothie
A healthy and wholesome beverage This video illustrates a way to make a thick and fruity beverage which is quick to fix and delicious. The comforting combination of fruits gives a very refreshing drink. Your ideal companion on a summer morning to make you feel
Pineapple Strawberry Orange Smoothie and Apple Banana Smoothie
I trimmed a pack of pork spare ribs to the St. Louis style ribs and marinated the ribs in a Fiesta rib rub and light brown sugar for almost 24 hours. Got my grilled ready and rubbed the ribs down with yellow mustard just prior to going on the grill. I added a
Hawaiian Style Pork Ribs BBQ
GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve stir well removing spice bag. 4.
MAKING 1 Into a large kettle or Dutch oven add all the fruit except the oranges. 2 Bring it to a boil after adding in lemon juice sugar and water. 3 Simmer for 10 minutes after reducing heat. 4 Stir in oranges and cook again for 5 minutes more. 5 Take clean
A heavenly out of this world experience the Banana Ambrosia promises just that. A delicious combination of orange banana apples and pineapple all in one. MAKING 1 Prepare orange juice according to can directions. 2 Pour into a punch bowl. 3 Peel core and
MAKING 1 In a large kettle add in apple juice orange juice lemon juice sugar pineapple juice cloves and cinnamon sticks. 2 Let the mixture come to a boil. Turn down the flame and let it simmer for about 1 hour. 3 Remove the cinnamon sticks and cloves with a
Skewer drained pineapple chunks apple chunks lemon and orange slices onto wooden picks in an assorted fashion. Combine reserved pineapple juice Burgundy canned pineapple juice brandy and sugar in a container. Stir well. Add skewered fruit kabobs. Refrigerate
MAKING 1 In a saucepan add all the ingredients. 2 Mix well. 3 Heat and allow to simmer. 4 Strain. SERVING 5 Serve hot with a side of extra honey if desired.
Deep South Wassail
MAKING 1 Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil. 2 Cover and reduce heat. Simmer for about 30 minutes. 3 Uncover and simmer for another 30 minutes. 4 Strain and discard spices. SERVING 5 Pour wassail in individual cups
Non Alcoholic Wassail
Boil sugar and water for one minute and cool add juices and freeze in a Bundt pan or a similar mold. Thaw 1 1 1 2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch juices. For
MAKING 1 In a jug add pineapple orange and apple juices. 2 Slowly add in the drink mix. 3 Add 1 cup sugar and mix well 4 Refrigerate for several hours. SERVING 5 serve.
Quick Fruit Punch
1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall
Pineapple Fruit Cup
Wassail Punch is a delicious cocktail of fruit juices that features as a prime component of my party menu. This spicy holiday punch is an addiction. Try this Wassail Punch and let me know if you ve liked it. In a large kettle bring the first seven ingredients
MAKING 1 In a large bowl add all the juices to combine. 2 Drop in orange slices and lightly stir. SERVING 3 Sprinkle nutmeg on top before serving.
Put first 3 ingredients in blender container blend till pureed. Heat with next 4 ingredients to boiling reduce heat and simmer 15 to 20 minutes strain. Serve in mugs with orange slice floaters.
Put fruit and ginger through grinder it should be finely ground. Add 3 4 cup sugar butter or margarine and orange juice blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with sugar.
Fruit Candy Bars
MAKING 1 Take a Dutch oven and combine together cinnamon cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2 Strain cider and remove spices. Chill. 3 Combine cider with juice. SERVING 4 Take a punch bowl
Spiced Cider Punch
MAKING 1 Take a large saucepan and combine tea bags with water. Bring the mixture to a boil and remove from heat. 2 Cover and steep for about 5 minutes. 3 Remove tea bags and add all the remaining ingredients. Reduce heat and simmer for about 15 minutes or
Hot Fruity Sipper
Cut the pineapple into big pieces add 1 teacup of water and put in a liquidiser. Strain the juice. Put the grapes in a liquidiser and strain the juice. Mix the pineapple grape and orange juices. Peel and chop the apples and add to the fruit juices. Just before
Pour juices and ginger ale into punch bowl. Top with scoops of sherbet. Serves 50.
Combine cider juices cloves and sugar bring to simmer. Strain add vodka. Stud each orange with cloves float in punch. Ladle into punch glasses.
In large saucepan combine juices and spices. Heat to boiling reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers.
Juice the pineapple grapes orange and apple. Whizz in a blender with the mango banana and a couple of ice cubes for a super sweet smoothie.
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