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Microwave Fruit Recipes
MAKING 1 Using the electric mixer mix the eggs sugars soda flour and liquid from the fruit cocktail 2 On a slower speed add the fruit cocktail and nuts 3 Now take 2 baking dishes of equal size pour this batter evenly into them. 4 BAKE 6 each layer for 6
Microwave Fruit Cocktail Cake
MAKING 1 Take a large bowl and mix all the ingredients together. 2 Cook on power for 8 10 minutes stirring frequently. 3 Allow to cool. SERVING 4 Serve with a curry.
Spiced Fruit Chutney
Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home.
Fruit Stuffed Duckling
1. Sift flour salt baking powder nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one
Spiced Fruit Cake
Put the marmalade honey brown sugar and butter in a bowl. Melt in the microwave oven for 3 minutes on HIGH. Stir well. Sift the flour and yeast over the bowl beating constantly. Add 1 whole egg and 1 3 cup 41 2 tablespoons of water still beating. Add the
Microwaved Fruit Cake
MAKING 1 Into a deep microwavable casserole add in the pears orange juice dry cider mixed spices and cloves. 2 Cover the casserole and microwave for about 20 minutes. Stir once in between. 3 Let the soup rest in the casserole for about 20 minutes. 4 Fish out
Microwave Spiced Fruit Soup
Place milk in medium mixing bowl and Microwave at medium high 7 6 to 8 minutes until milk is steaming. Add sugar and flour. Microwave at high 10 2 to 3 minutes stirring every 30 seconds. Add egg yolks butter and vanilla. Microwave at high 10 2 to 3 minutes
MAKING 1 combine apricots raisins mixed fruit cinnamon sticks and around 3 cups of water. 2 Cover and microwave for about 10 minutes on high temperature stir the contents at least once during this process . 3 Add tapioca and stir in well. 4 Cover and microwave
Easy Microwave Fruit Soup
Sift flour salt baking powder nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a time.
In a 2 quart casserole combine the juice water honey and orange rind. Microwave on high for 5 minutes. Add the prunes apricots and cinnamon stick. Microwave on high for 5 minutes. Add the apples. Microwave on high for 5 minutes or until the apples are crisp
Newport Fruit Compote
In bowl mix orange pineapple juice jelly sugar tapioca and salt. Let stand 15 minutes. Cut up large pieces of dried fruit. In 2 1 2 quart casserole combine mixed fruits raisins cinnamon and water. Cook covered at HIGH for 10 minutes. Cook covered at MEDIUM
Swedish Fruit Soup
In large mixing bowl cream butter beat in sugar gradually until light and fluffy. Mix and sift dry ingredients mix milk and vanilla. Add dry ingredients alternately with milk to sugar mixture. Spread batter in 2 quart baking pan sprayed with vegetable coating
Fruit Surprise Pudding
In a 2 quart casserole place prunes raisins apricots apples and cinnamon stick. Add water and sugar stir to blend. Cover with a lid or plastic wrap. Microwave on HIGH 100 for 12 to 15 minutes stirring every 5 minutes or until apples are fork tender. Add
Swedish Fruit Soup
Baked Fruit Casserole is an easy to prepare recipe which you will simply love. I bet you will surely get a huge fan following for this one Drain canned fruit reserving 1 1 2 cups syrup. Place butter in a 1 qt.glass casserole dish. Microwave 1 to 2 minutes or
Baked Fruit Casserole
An easy to make Fruit N Rice Stuffing. Try it for once and let me know how this Fruit N Rice Stuffing recipe turns out for you. I bet you and your loved ones will always crave for it Place butter onion and celery in a 2 qt.glass casserole dish. Cover and
Fruit 'N Rice Stuffing
1. Put the dried apricots and figs into a large ovenproof serving dish and add 450 ml 54 pint cold water. Three quarters cover the fruits with cling film and microwave on HIGH for 10 12 minutes until the fruits are almost tender. Stir two or three times during
Hot Fruit Salad
In 1 1 2 qt mixing bowl combine brown sugar and cornstarch. Stir in orange juice and butter. Microwave at High 3 to 5 minutes or until clear and slightly thickened stirring after half the time. Stir in peel and lemon juice. Carefully stir fruit into hot sauce.
Hot Sauce With Fresh Fruit
Place ham in a 12 x 8 inch baking dish. Arrange sweet potatoes around ham. Combine brown sugar mustard and 1 2 cup of the reserved fruit juices. Pour over ham and sweet potatoes. Microwave at HIGH 5 minutes. Rotate dish 1 2 turn. Microwave at MEDIUM 5 minutes.
Ham And Spiced Fruit
In 1 cup glass measure microwave high water I 1 2 minutes. In 12x8 inch glass dish combine with jello juice pineapple and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar flour fruit juice and egg. Microwave high 2
Cheesy Fruit Salad
1. To thaw raspberries place pouches in Microwave Oven and heat uncovered 1 1 1 4 minute. Allow to stand 1 minute and then heat an additional 1 1 1 4 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed heat an additional minute. 2.
Fruit Soup With Sour Cream
Combine all ingredients in 2 quart glass measure. Cover with plastic wrap. Cook on 50 2 minutes. Stir. Cover and cook on 50 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast or as an accompaniment with ham or pork.
Fruit Compote For Two
Cut leafy crown off pineapple reserve for garnish if desired. Cut pineapple in half lengthwise. Scoop out fruit leaving 1 4 inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks oranges coconut cherries
Fruit Filled Pineapple
Grate rind of orange and lemon. Remove remaining peel and thinly slice fruit. In 2 quart casserole layer orange slices lemon slices peaches pears apricots pineapple raisins and maraschino cherries. In small mixing bowl combine orange and lemon rind brown sugar
Place fruit in greased or Pam sprayed 8 1 2 x 11 inch dish. Sprinkle sugar if needed. Sprinkle dry muffin mix over fruit. Cut up margarine and dot dry mixture. Sprinkle nuts over top. Microwave on high for 12 14 minutes. Turn 1 4 turn after 6 8 minutes. Serve
Mixed Fruit Crisp
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