Skip to main content
Wine And Drink
You are here
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for creepy Halloween eyeballs. MAKING 1. Take lychee remove the seeds if using fresh and put some strawberry
Creepy Halloween Eyeballs
This tequila punch with fruity eyeballs is the perfect Halloween Punch A combination of tequila reposado elderflower liqueur orange liqueur juice and seltzer with lychee fruit eyeballs. GETTING READY Stuff cherry into lychee and freeze until solid. MAKING In a
Eyeball Halloween Punch
Halloween is upon us and if you re hosting your own spooktacular party here is the perfect simple bevvie for you Lychee LemonEYEd. This recipe is super simple you can serve it to the kids or spike it up for the adults. GETTING READY 1. Insert the grapes in the
Lychee Lemoneyed - Halloween Cocktail
Litchi or Lychee is a fruit we all have sweet memories of.. First by peeling eating the juicy fruit then playing with the seed. Here I got you an Ice Cream Recipe thats packed full of litchis. This ice cream someone gets me to relives those memories. This 3
Litchi Ice Cream How to make Lychee Ice Cream ~ 3 Ingredient Ice Cream
Apprenez r aliser une p te savarin ainsi quune chantilly maison la vanille pour impressionner vos invit s Rien de sorcier dans la pr paration comme vous pourrez le constater avec cette vid o..
Savarin litchis framboises
MAKING 1 Mix together the prawns salt corn flour and pepper. 2 Divide mixture in 10 portions. 3 Sprinkle the inside of each lychee with a dusting of cornflour to stuff with the prawns paste. 4 On a plate arrange lychees and steam over high heat for 6 8 minutes
Prawn Stuffed Lychees
Sweet And Sour Pork With Lychees is a wonderful treat for youtaste buds. You will drown in the tantalising taste of the fried pork in the sweet and sour sauce. Definitely not something to be missed Cut the pork into 1 inch cubes. Mix together in a bowl the soy
Sweet And Sour Pork With Lychees
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper. Put 2 fillets side by side in an oval dish. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3 minutes. Remove the cooked fish fillets with
Brill With Fresh Lychees
GETTING READY 1. Start by draining the lychees and kumquats make sure to reserve the syrups take the raspberries and hull it take the bananas and start peeling and slicing it MAKING 2. Place prepared fruit in glass serving dish 3. In a bowl pour orange juice
1. Marinate pork for 30 minutes. Dry coat pork with cornstarch and set aside. 2. Heat 4 cups oil in wok over medium high heat deep fry pork for 3 minutes or until golden brown and floating freely on top of oil. 3. While deep frying pork make sweet and sour
Sweet And Sour Lychee Flavored Pork
MAKING 1 Squeeze lychee flesh and extract the juice. 2 In a bowl add the juice and other ingredients and mix. 3 Pour it into mold ad freeze until set. SERVING 4 Serve the ice lolly chilled.
Leechi Ki Barafchuski
Bring to a boil White Riesling sugar lemon zest and cinnamon stick. Add plums and simmer 5 minutes. Remove from heat and chill. Add lychee nuts and serve.
Marinated Plums and Chilled Lychee Nuts
1 Combine cashews crabmeat mayonnaise light soy sauce green onion and lemon juice. Pack into lychee fruit. 2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled.
Do you want the best Eychee Appetizer recipe This is the most comforting Appetizer recipe I have come across. Whenever I have Chinese friends visiting I always prepare Eychee Appetizer which is most loved by them. Note this Eychee Appetizer otherwise you might
1. Cut the pork into bite sized pieces. 2. Pour the hoi sin sauce over the pork and marinate for 30 minutes. 3. Heat the wok then add the pork and stir fry for 5 minutes until crisp and golden. Add the spring onions and stir fry for a further 2 minutes. 4.
Stir-Fried Pork With Lychees
Arrange lychees and orange in four individual serving bowls and sprinkle with ginger and Cointreau.
Lychees in Cointreau