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Holiday Fruit Appetizer Recipes
MAKING 1 In a bowl combine the sugar mustard salt cayenne pepper and egg together. 2 Beat well with a rotary whisk until thoroughly mixed. 3 Gradually beat in 2 3 of the corn oil then stir in 1 tablespoon vinegar. 4 Beat in remaining 1 3 corn oil and stir in 2
Fruit 'N' Nut Stuffed Apple Appetizers
MAKING 1 In a pan boil water and add pasta cooking oil and salt. Cook uncovered in Dutch oven for about 6 to 8 minutes. 2 Drain from the liquid and rinse with cold water. Drain well. 3 Put pasta back to the pot. 4 Mix pineapple oranges grapes and peach. 5 Add
Fruit Pasta Salad
MAKING 1 Chop the crown off the pineapple and keep aside for garnish. 2 Slice the pineapple into two along its length. 3 Remove the flesh of pineapple and cut into spears. 4 On a large round serving tray arrange the pineapple crown in the middle. 5 Place the
Fresh Holiday Fruit With Orange Cream Dressing
MAKING 1 Wash the lettuce and escarole. Drain. 2 Pull out the membranes from the oranges and grapefruit. Section them. 3 Take the prunes and remove the pits. 4 Take the canned cherries and drain them. 5 Take the core out from the apples and slice them. To
Fruit Salad Plate
GETTING READY 1 Peel oranges and discard white membrane. 2 Section the oranges and dice it over bowl to keep the juice. MAKING 3 Rub salt and pepper evenly in turnkey. 4 In a bowl mix diced oranges turkey celery and pineapple. 5 Cover the mixture and chill. 6
Turkey Fruit Salad
GETTING READY 1. Prepare the salsa by combining diced tomatoes mango and a pinch of salt and pepper. Keep aside or refrigerate until serving time. 2. Preheat the oven to 350 F. 3. Line a baking sheet with wax paper. 4. Carefully skin and bone the turkey breast
Turkey Bites With Tomato Fruit Salsa
GETTING READY 1. Place a small bowl and beaters from an electric mixer in freezer to chill. 2. In a large bowl place pineapple chunks and set aside. MAKING 3. In the top of a double boiler over hot water cook combining egg yolks sugar vinegar reserved
Overnight Fruit Salad
Purchased vinaigrette and feta cheese perk up a colorful fresh fruit salad. 1. Mix pineapple strawberries blueberries and grapes in large bowl. 2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
GETTING READY 1. Preheat oven to 375 F. 2. Grease a clean work surface with nonstick cooking spray. 3. On the greased work surface place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray. 4. Lay another sheet over the 1st
Elegant Fruit And Cheese Platter
MAKING 1 In a saucepan place the fruits water and lemon peel. 2 Heat the fruits mixture to a boil. 3 Put the lid on and simmer until fruits are tender. 4 Remove from heat and allow to cool. 5 In an electric blender place the fruit mixture and process until
MAKING 1 Drain the pieces of pineapple keeping aside 2 3 cup of the canned syrup. 2 Into a large bowl add in 2 1 3 cups of boiling water over the gelatine. 3 Pour in 2 3 cup of the pineapple syrup. 4 Chill the bowl for 1 hour till the mixture starts to
Molded Fruit and Ginger Salad
GETTING READY 1 Preheat the oven to 400 F. MAKING 2 In a large bowl sift the flour baking powder cinnamon nutmeg and salt together. 3 Then stir in the shredded apple sugar and walnuts. 4 In another bowl combine the milk beaten eggs and shortening together. 5
Spicy Fruit Puffs
Place the peaches in a glass bowl. Sprinkle on the other fruit. Blueberries and raspberries are especially good because of their colours. Add the sugar and liquor. Lift the fruit up gently with a spoon in order to let the sugar and liquor filter through the
Summer Fruit Bowl with Mint Leaves
GETTING READY 1. Cut each slice of ham in half diagonally in order to make four triangles. Cut each triangle in half. MAKING 2. On a large round platter arrange the four smaller triangles of ham alternately with four orange slices. Roll each of the remaining
Ham and Fresh Fruit Salad
MAKING 1 Pit and peel the avocado dice and sprinkle with 1 tablespoon lemon juice. 2 In a bowl blend the cream cheese 1 tablespoon lemon juice sugar mayonnaise and salt. 3 Stir in the avocado pears and cherries. 4 In another bowl whip the cream and fold into
Avocado Fruit Freeze
MAKING 1 In a bowl combine the oranges bananas and pineapple together. 2 Sprinkle with lemon juice and sugar to taste. 3 Cover the mixture and refrigerate until needed. SERVING 4 Spoon the Fruit Medley in chilled cocktail glasses or in orange shells and serve
Melt butter stir in sugar and curry. Drain fruit well. Put in a 1 1 2 quart casserole. Pour sugar mixture over fruit. Bake at 350 F for 1 hour. May be prepared ahead and reheated. Good with cold ham or turkey.
MAKING 1. In a medium serving bowl put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend. SERVING 3. Stir and serve.
Fresh Fruit Gazpacho
Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with mayonnaise.
Holiday Fruit Jelly Salad
GETTING READY 1.Using a sharp knife peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges pineapple coconut sugar and salt and mix lightly. 4
Fresh Fruit Ambrosia
MAKING 1 In small saucepan or chafing dish add the cheeses milk mustard Worcestershire sauce and hot pepper sauce together. 2 Cook over a low heat stirring continuously until the cheese is melted and the mixture is smooth. 3 Remove from heat and stir in the
Hot Cheese Dip With Fruit
In a large bowl combine the papaya pineapple oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired sprinkle with the mint to garnish.
Tropical Avocado And Fruit Salad
Cut cheese into chunks or slices. If desired cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.
Fruit N Cheese Kabobs
MAKING 1 Cut the honeydew or cantaloupe lengthwise in half and de seed. Slice the fruit into 12 wedges. 2 From the wedges remove the rind. 3 Neatly cut the pastrami into pieces that are large enough to just wrap around every piece of the fruit and pineapple. 4
Fruit And Turkey Pastrami Roll Ups
Blend all the ingredients together. Refrigerate and serve.
Picnic Fruit Salad