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Fruit Whip Recipes
In a saucepan bring the apricots and the water to the boil over moderate heat. Reduce the heat to low cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon lift out the apricots and put them in a blender.
Macaroon And Apricot Whip
MAKING 1 In a bowl combine the prunes prune juice boiling water sugar cinnamon and salt. 2 In a small bowl combine the cornstarch and cold water until smooth. 3 Gradually stir into the prune mixture. 4 Cook over low heat stirring constantly boiling point.and
Heat 1 2 cup prune juice combined with the sugar. Soften gelatin in 1 4 cup cold prune juice. Let stand for 5 minutes. Add hot prune juice mixture and stir until gelatin is dissolved. Add prune pulp lemon juice to taste and salt. Let cool over ice water or in
Easy Prune Whip
MAKING 1. Cut thin slivers from apricots using a pair of scissors. 2. In a pan add hot water and boil it cover and simmer for about 15 20 minutes until the apricot becomes soft to puree. 3. Microwave for about 10 minutes. 4. Drain and cool it slightly. 5. Add
Soften gelatin in cold water. Sieve un drained plums into saucepan bring to boil. Stir in softened gelatin and lemon juice. Add food coloring if desired. Stir till dissolved. Chill till partially set consistency of unbeaten egg whites . In large mixer bowl
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a large bowl beat the egg whites and salt until foamy gradually beat in the sugar until firm peaks are formed. 3 Beat in the lemon rind and juice then fold in the prunes and 1 4 cup walnuts. 4 In a
Santa Clara Prune Whip
Drain canned apricots reserving juice. Dissolve gelatin in hot waterand add 1 2 cup apricot juice and lemon juice. Chill until slightly thickened. Whip with egg beater until fluffy and thick. Chop the drained apricots and fold into mixture. Pour into 4
Pour water into a small saucepan and sprinkle gelatin on top. Set aside for 5 minutes to soften. In a blender puree strawberries with honey. Add lemon extract. Heat gelatin stirring until dissolved about 2 minutes. Remove from heat and add ice cubes stirring
MAKING 1 Take a liquidiser and blend together strawberries milk sugar ice cream vanilla extract or brandy. SERVING 2 Take four tall glasses and add ice cubes to it. 3 Pour the mixture on the ice cubes. 4 Garnish with whipped cream and fresh strawberries. TIPS
Quick Strawberry Whip
How fruity you think your dessert can get For all the fruit lovers out there this Fruit Whip is just an amazingly delicious dessert made using fruit juices and fresh canned fruits. Give this a try and I am sure everyone is sure to love it. Pour boiling water
Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts ginger and yogurt. Blend well
Yogurt Banana Whip
Stir rind into sugar. Soak gelatin in cold water 10 minutes then dissolve in boiling water. Stir in sugar until dissolved. Add lemon juice and fruit. Add vanilla. Chill 15 minutes. Fold in whites then pour into mold and chill thoroughly.
Wild Strawberry Fruit Whip
GETTING READY 1. In a glass bowl mix cut dried fruit with warm water. 2. Place the bowl in the refrigerator and allow the soaked dried fruit to soften overnight. MAKING 3. Use a medium jar of a blender or food processor. 4. Combine soaked dried fruit honey and
MAKING 1. In a food processor or liquidizer jar add all the ingredients. 2. Blend on medium speed for 15 seconds until smooth. Alternatively press banana through a sieve and combine with remaining ingredients and whisk with a wire whisk or shake in glass.
Frosted Banana Whip
MAKING 1. In a saucepan add in the plums and sugar and heat on low flame till the sugar dissolves 2. Simmer this preparation for about twenty minutes until soft enough 3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a
MAKING 1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved stir in ice cubes. 2. Transfer this to a blender and add banana and yogurt. 3. Process on low speed until well pureed. SERVING 4. Take four 6 ounce dessert glasses
Strawberry Banana Whip
A banana whip is a true delight when prepared properly. This banana whip recipe is sure to delight kids and adults. Prepared with bananas eggs and sweetened with sugar the banana whip is flavored with lemon juice and served chilled with a base of sliced orange
Dissolve gelatin in boiling water. Add cold water salt and orange rind. Place bowl of gelatin in a larger bowl of ice and water. Stir until slightly thickened then whip until fluffy and thick. Add sugar to prune pulp and fold into whipped gelatin. Pile lightly
Jellied Prune Whip
Cook plums with brown sugar lemon juice and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually
Purple Plum Whip
Wash the dried fruits peaches apricots prunes and pears quickly in cold water and put in a saucepan with the 1 3 4. cups water. Soak 1 to 2 hours. Heat to boiling and simmer gently covered for 15 to 20 minutes or until very tender. Put fruit and liquid through
Dried Fruit Whip
Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together
Creamy Prune Whip
1. Place prunes icing sugar Cointreau or orange juice and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs. 2. Beat egg whites until soft peaks form then gradually add sugar beating
Puffed Prune Whip
Drain apricots reserving 1 4 cup syrup remove pits. Blend apricots in blender or mash just till broken up. Combine apricots marshmallows and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill.
Chill evaporated milk in refrigerator tray until nearly frozen. Beat with rotary beater or electric mixer until stiff add sugar and salt and continue beating until no grains of sugar remain. Fold in juices and fruit. Freeze.
Frozen Prune Whip
1. Puree apricots with 1 2 cup pineapple juice in blender. 2. Combine gelatin sugar and salt in small saucepan. Add remaining 1 2 cup of juice. Place over low heat stirring constantly until gelatin is dissolved. Remove from heat. 3. Stir in pureed apricots. 4.
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