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Fruit Whip Recipes
Heat 1 2 cup prune juice combined with the sugar. Soften gelatin in 1 4 cup cold prune juice. Let stand for 5 minutes. Add hot prune juice mixture and stir until gelatin is dissolved. Add prune pulp lemon juice to taste and salt. Let cool over ice water or in
Easy Prune Whip
MAKING 1 In a bowl combine the prunes prune juice boiling water sugar cinnamon and salt. 2 In a small bowl combine the cornstarch and cold water until smooth. 3 Gradually stir into the prune mixture. 4 Cook over low heat stirring constantly boiling point.and
MAKING 1. Cut thin slivers from apricots using a pair of scissors. 2. In a pan add hot water and boil it cover and simmer for about 15 20 minutes until the apricot becomes soft to puree. 3. Microwave for about 10 minutes. 4. Drain and cool it slightly. 5. Add
Drain canned apricots reserving juice. Dissolve gelatin in hot waterand add 1 2 cup apricot juice and lemon juice. Chill until slightly thickened. Whip with egg beater until fluffy and thick. Chop the drained apricots and fold into mixture. Pour into 4
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a large bowl beat the egg whites and salt until foamy gradually beat in the sugar until firm peaks are formed. 3 Beat in the lemon rind and juice then fold in the prunes and 1 4 cup walnuts. 4 In a
Santa Clara Prune Whip
Soften gelatin in cold water. Sieve un drained plums into saucepan bring to boil. Stir in softened gelatin and lemon juice. Add food coloring if desired. Stir till dissolved. Chill till partially set consistency of unbeaten egg whites . In large mixer bowl
In a saucepan bring the apricots and the water to the boil over moderate heat. Reduce the heat to low cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon lift out the apricots and put them in a blender.
Macaroon And Apricot Whip
MAKING 1 Take a liquidiser and blend together strawberries milk sugar ice cream vanilla extract or brandy. SERVING 2 Take four tall glasses and add ice cubes to it. 3 Pour the mixture on the ice cubes. 4 Garnish with whipped cream and fresh strawberries. TIPS
Quick Strawberry Whip
MAKING 1. In a food processor or liquidizer jar add all the ingredients. 2. Blend on medium speed for 15 seconds until smooth. Alternatively press banana through a sieve and combine with remaining ingredients and whisk with a wire whisk or shake in glass.
Frosted Banana Whip
MAKING 1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved stir in ice cubes. 2. Transfer this to a blender and add banana and yogurt. 3. Process on low speed until well pureed. SERVING 4. Take four 6 ounce dessert glasses
Strawberry Banana Whip
Stir rind into sugar. Soak gelatin in cold water 10 minutes then dissolve in boiling water. Stir in sugar until dissolved. Add lemon juice and fruit. Add vanilla. Chill 15 minutes. Fold in whites then pour into mold and chill thoroughly.
Wild Strawberry Fruit Whip
Pour water into a small saucepan and sprinkle gelatin on top. Set aside for 5 minutes to soften. In a blender puree strawberries with honey. Add lemon extract. Heat gelatin stirring until dissolved about 2 minutes. Remove from heat and add ice cubes stirring
GETTING READY 1. In a glass bowl mix cut dried fruit with warm water. 2. Place the bowl in the refrigerator and allow the soaked dried fruit to soften overnight. MAKING 3. Use a medium jar of a blender or food processor. 4. Combine soaked dried fruit honey and
MAKING 1. In a saucepan add in the plums and sugar and heat on low flame till the sugar dissolves 2. Simmer this preparation for about twenty minutes until soft enough 3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a
Wash the dried fruits peaches apricots prunes and pears quickly in cold water and put in a saucepan with the 1 3 4. cups water. Soak 1 to 2 hours. Heat to boiling and simmer gently covered for 15 to 20 minutes or until very tender. Put fruit and liquid through
Dried Fruit Whip
How fruity you think your dessert can get For all the fruit lovers out there this Fruit Whip is just an amazingly delicious dessert made using fruit juices and fresh canned fruits. Give this a try and I am sure everyone is sure to love it. Pour boiling water
Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes or until tender Push through a sieve or whirl in blender. Measure 1 cup puree cool. Stir in lemon rind and 1 4 cup sugar. Beat egg whites until they stand in soft peaks. Gradually
Fresh Plum Whip
1. Place prunes icing sugar Cointreau or orange juice and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs. 2. Beat egg whites until soft peaks form then gradually add sugar beating
Puffed Prune Whip
Chill evaporated milk in refrigerator tray until nearly frozen. Beat with rotary beater or electric mixer until stiff add sugar and salt and continue beating until no grains of sugar remain. Fold in juices and fruit. Freeze.
Frozen Prune Whip
Drain apricots reserving 1 4 cup syrup remove pits. Blend apricots in blender or mash just till broken up. Combine apricots marshmallows and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill.
1. Mash up bananas. 2. Add lime juice egg whites and sugar. Whisk with a rotary beater. 3. Add vanilla. Chill for 5 minutes. 4. Garnish with chopped cashewnuts or walnuts and serve.
Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts ginger and yogurt. Blend well
Yogurt Banana Whip
1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes
Quick Apricot Whip
Beat egg whites salt and cream of tartar until frothy gradually beat in sugar then continue beating until stiff peaks form. Fold remaining ingredients into egg whites spoon into goblets and chill well. Serve with Custard Sauce or sweetened whipped cream.
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