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Fruit Pop Recipes
Drain pineapple reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2 3 cup butter until mixture is the size of small peas. Combine egg with 1 4 cup pineapple syrup. Sprinkle over flour shortening mixture
Pineapple Stick Pops
GETTING READY 1 Cut the bananas across into 4 equal pieces. Pierce a toothpick into the side on each piece of banana. Wrap in foil and freeze for about 6 hours or until firm. MAKING 2 In a heat proof bowl add chocolate and margarine and place over a pan of
Banana Nut Pops
Peel and slice bananas in half crosswise. Insert wood stick in each banana half. Freeze until firm. Place chocolate pieces shortening and peanut butter in a 1 qt.glass casserole dish. Microwave 2 to 3 minutes or until melted. Stir twice during cooking. Coat
Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Gendy stir in whipped topping and banana. Spoon about 1 3 cup pudding mixture into each of ten 5 ounce paper cups. Insert wooden stick or plastic spoon
Chocolate Banana Pops
Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the
Frozen Banana Pops
Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it 1. In large bowl stir water and ascorbic acid mixture until dissolved gently toss banana pieces in mixture until coated.
Put the crushed bananas into a medium bowl. Sprinkle with lemon juice and toss. Mix in the other ingredients. Spoon into six 4 oz 100 g paper cups. Freeze until firm.
Tropical Banana Pops
MAKING 1.Combine banana yogurt orange juice vanilla or honey. 2.Transfer the mixture to popsicle molds and freeze. SERVING 3.Serve frozen.
Banana Splitz Pops
GETTING READY 1. Peel the banana and place it on a stick MAKING 2. Wrap it in a plastic film or foil and freeze until solid SERVING 3. Dip it in Carob syrup dust with wheatgerm or nuts and serve
Frozen Banana Pop
Peel bananas and slice in half cross wise brush bananas with orange juice. Insert wooden skewers in cut end of bananas and place on a waxed paper lined cookie sheet. Freeze until firm. Combine chocolate and shortening in top of double boiler bring water to a
Frozen Banana And Chocolate Pops
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1. Cut bananas into chunks about 4 inches 1.0 cm long. 2. Insert wooden sticks into the chunks to make mini banana skewers. 3. Next roll each skewer in yogurt until coated on all sides. 4. Then gently roll it in the granola of your choice. 5. Stand up
Frozen Banana Pops
Insert a wooden stick into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or till bananas are firm. Meanwhile in a shallow dish mix cereal coconut peanuts and nutmeg. Brush frozen bananas with syrup then roll in cereal mixture to coat.
Combine first 3 ingredients in a small bowl. Stir in mint if desired. Spoon pineapple mixture evenly into paper cups or popsicle molds. Cover tops of cups with foil and insert a wooden stick through foil into center of each cup. Freeze until firm.
Creamy Pineapple Pops