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Fruit Cup Recipes
Tuna and Fruit Cup is a beautiful combination of some exotic flavors and textures. It is a perfect meal for people on Paleo diets. If you love fruits nuts and fish then you will love this combo. Watch and learn how to make this dish from this video. Enjoy For
Tuna and Fruit Cup
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Fruit Cup Calories
Early in day In saucepan sprinkle gelatin on water to soften add lemon juice jelly sugar. Stir over low heat until melted and clear add wine and food color. Refrigerate until mixture begins to set then stir in fruit. Turn into 5 cup mold. Refrigerate about 4
Jellied Marsala Fruit Cup
GETTING READY 1. With a sharp knife slice off 1 2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4.
Candied Yams In Orange Cups
MAKING 1 In a medium saucepan mix together sugar brown sugar water orange juice and lemon juice. 2 Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3 Remove pan from heat and stir in vanilla extract. 4 In a large bowl arrange all the fruits.
Vanilla Fruit Cup
MAKING 1 Take orange juice honey and ginger in a bowl and mix them. Set aside. 2 Take the strawberries kiwifruit and banana in a bowl. Toss them properly. 3 Spoon the prepared honey mixture over the fruit mixture. Toss them well. SERVING 4 Spoon the fruit
Island Fruit in Cups
Early in the day Slice top from oranges about 1 3 of the way down. With sharp knife cut out all orange sections reserving them for later use. Make a pretty saw toothed pattern around the top edge of each orange shell. Fill each shell with sherbet pressing it
Snowy Orange Cup
MAKING 1 In a saucepan heat orange juice water sugar and cinnamon until syrup is formed. 2 Let it cool for some time. 3 In a bowl combine the fruits and syrup. Chill for 1 hour. SERVING 4 Serve in sherbet cups sprinkle nuts on the top.
Fruit Cup Dessert
To section oranges and grapefruits cut off a small slice of the top of the orange or grapefruit. Place on a board cut side up. With a sharp knife remove the rind and the white skin cutting from top to bottom. When all is removed slice off the bottom. Over a
Grand Marnier Fruit Cup
Drain carefully and cut into even pieces the 5 tins of fruit. Peel section and cut in same size pieces 2 oranges. Add 3 oz. sugar 3 tablespoons white wine 4 oz. brandy and 1 1 2 tablespoons maraschino liqueur. Mix gently but well. Put into glass serving dish
Tipsy Fruit Cup
MAKING 1 In a medium bowl combine togethter the peach plum pineapple lime juice and nutmeg. 2 Into 2 individual dessert dishes spoon the fruit mixture evenly. 3 Top the fruits with pecans. SERVING 4 Serve the fresh fruit mixture at room temperature or slightly
Fresh Fruit Cups with Nutmeg
MAKING 1 In a small bowl collect syrups from orange segments and pineapple to add to punch. 2 Take a medium size bowl and mix fruits in it. 3 Mix in rest of the ingredients and allow chilling. SERVING 4 Serve in sherbet glasses after garnishing with slices of
Mandarin Fruit Cup
MAKING 1 Cut the cantaloupe in half and gently remove the seeds. 2 Fill banana and orange slices in the center of each cantaloupe. 3 Arrange 2 strawberries on each fruit cup. 4 Sprinkle some cinnamon and nuts. SERVING 5 Garnish with mint leaves and serve.
Fresh Fruit Cups
Pour 1 2 cup water into a small bowl and sprinkle gelatin on top. Set aside for a few minutes to soften. Cut oranges into halves and squeeze until you have 3 cups juice. Set aside. Reserve orange shells. In a large saucepan combine 3 cups water and honey.
Orange Ice Cups
Day before 1. Slice top from each orange about one third of the way down. With sharp knife cut out all orange sections reserving them for later use. Then make saw toothed pattern around top edge of each orange shell as pictured. 2. Fill each orange shell with
Snowy Orange Cup
MAKING 1. In a medium size bowl dissolve gelatine in hot water. 2. Stir in orange juice lemon juice lemon rind and cut fruits. 3. Place the bowl covered in the refrigerator overnight. The jelly will become soft and bouncy with fresh fruits. SERVING 4. Jelly
Jellied Fruit Cup
MAKING 1 Cut the oranges into halves. 2 Cut out the pulp carefully and leave the shells intact. 3 Chop the orange pulp and remove the seeds and pith completely. 4 In a medium size bowl combine the orange with the remaining ingredients. 5 Place in the
Fruited Orange Cups
In a large bowl dissolve the gelatin in water. Add orange juice mix well. Add all of the fruit mix well. Cover and refrigerate overnight.
Overnight Fruit Cup
Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6 servings.
Vanilla Fresh Fruit Cup
Combine grapes bananas oranges orange juice and mint leaves in mixing bowl. Stir carefully. Refrigerate at least 2 hours. Stir occasionally to mix fruits with juice. Just before serving add strawberries. Spoon into serving dishes. If desired top with fresh
Minty Fruit Cup
This Jellied Orange Cup with Candied Orange Peel is a refreshingly tangy dessert If you are in the mood for some really sweet orangey dessert this is the dish for you Just try out this Jellied Orange Cup with Candied Orange Peel and tell me if you like it
Jelled Orange Cup With Candied Orange Peel
MAKING 1. In a medium sized bowl place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a
Gala Fruit Cup
Combine first 3 ingredients in a small saucepan place mixture over medium heat. Bring mixture to a boil reduce heat and simmer uncovered 5 minutes. Let cool. Combine pear apple and grapes in a medium bowl. Pour juice mixture over fruit tossing gently. Cover
Bountiful fresh Fruit Cup
Mix the lemon orange and pineapple juices. Slice the rinds of lemon and orange and boil in 1 teacup of water for 5 minutes. Cool. Add the boiled rinds to the mixed juice. Add sugar and soda water as desired. Serve with segments of oranges and crushed ice.
Orange And Pineapple Cup
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