Skip to main content
Wine And Drink
You are here
» Exotic Fruit
Exotic Fruit Recipes
Wondering what unique drink to make for the kids Here is a simple mocktail prepared using the increasingly popular pomegranate juice Mixed with some soda and lime this makes a wonderful drink. And once the kids are done don t keep back the rest pour in a shot
Pomegranate Fizz Delight
Want to try a great breakfast recipe today Try this one out. Packed with the goodness of fruits this Healthy Fruity Breakfast makes for a complete breakfast. Watch the video now. Please See Video
Healthy Fruit Breakfast
If you are looking to surprise your husband or kids with a truly tropical treat within in your drawing room you wont find a better dish than this. Custardy jackfruit combined with creamy coconut makes for a treat that isnt just appeasing to the palate but also
Tali and Jackfruit Part II...More Adventurous
You dont really have to blow always tons of cash to eat exotic. Sometimes something as simple as a homemade treat made with exotic fruit like jackfruit and tropical coconuts can lend you the same experience sitting at home. Tali prepares a complete raw treat
Tali and Jackfruit Part 1 Raw Naked Food
You must try this dessert to experience the uniqueness of Thai food. It is so simple but yet so delicious. Please see video For more information please visit http trythaifood.thaipulse.com
Thai Lawt Chong
GETTING READY 1 Remove any wilted leaves of endives and wash them under cold water. MAKING 2 In a food processor process the kiwis with papaya to a puree. 3 Into a small saucepan press the puree through a sieve and mix in sugar. 4 Combine cornstarch with apple
Kiwi Papaya Endives
To make Jackfruit preserve 1. Dissolve jaggery in water. Strain into a heavy bottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens keep adding ghee a little at a time.
Partially freeze meat. Cut on the bias into thin bite size strips. Spray a 12 inch skillet with nonstick coating. Cook pork and garlic in the skillet till meat is brown stirring occasionally. Stir in broccoli bias sliced onions 1 2 cup water and soy sauce.
Pork With Papaya
Kiwi Kiss is a wonderful dessert that is the perfectly fits into your meal plan. The yummy Kiwi Kiss is a delight to eat because of their memorable signature taste. Here is a fantastic Kiwi Kiss recipe. In a saucepan over low heat or in a double boiler combine
GETTING READY 1. From coconut extract 3 cups thin and 1 cup thick milk. 2. Oil the fingers and peel the jackfruit. Separate fruit and discard seeds. 3. Apply turmeric on the fruit and keep aside. MAKING 4. In a skillet heat 4 tablespoons oil and toss in
Preheat the oven to 350 F. In a Dutch oven or any ovenproof heavy covered pan brown the meat on all sides in hot oil. Add the onion and fry until golden. Add the broth or bouillon vinegar sugar and salt if using. Put the bay leaf in the broth. Lay the papaya
Pot Roast with Papaya
Cheese stuffed papayas are dessert papayas that are made with a stuffing of cream cheese and ricotta cheese along with raisins. Spiced with cinnamon the cheese stuffed papayas are soft and sweet when baked and served. You can garnish them as desired or serve
Papaya Yogurt Ice is a delicious dessert recipe that is simply easy to prepare. Once you have this Papaya Yogurt Ice recipe I am sure you will always crave for it. Peel and seed papayas and cut meat into chunks. Whirl in blender or processor until papaya is
Papaya Yogurt Ice
MAKING 1 Peel the kiwis and then cut them into small pieces. 2 Put half of the kiwis in the blender along with 2 cups of juice and 4 ice cubes. 3 Blend till the ingredients are smooth. 4 Add 1 cup of sparkling water and stir well. 5 Repeat the steps with the
Wash and pat the venison medallions dry wrap them in the bacon and tie with kitchen string. Season with salt and pepper and fry in the oil 8 minutes to a side. Halve the pomegranates. Holding them in one hand with the cut side down pound on the fruit with the
Venison Medallions With Papayas
GETTING READY 1 Preheat moderate oven to 350 F MAKING 2 In a large bowl add 1 cup flour 1 4 cup confectioners sugar and salt. Mix thoroughly. 3 Cut in butter for pie crust. Blend the mixture. 4 Lightly grease an 8 inch square baking pan. 5 Transfer the mixture
GETTING READY 1 Preheat the oven to 200 F 100 C . MAKING 2 Spread mustard on one side of the sliced pork tenderloin. 3 In a large heavy skillet place the pork in the melted butter with the mustard side down. 4 Season with salt lower the heat and cook for 5
Pork Medaillons With Kiwi
Sift together the 1 3 4 c. 440 mL of flour and the baking soda set aside. Using an electric mixer on Medium beat the margarine sugar replacement and fructose until well blended. Add eggs one at a time beating well after each addition. Stir in vanilla.
Papaya Sugar Slices
1. Set out a star shape about 1 1 2 qt. mold. 2. Make incision with a sharp knife peel and remove seeds and juice from pomegranates. 3. Place seeds and juice in saucepan and bring to boiling with 1 3 4 cups water and lemon. 4. Cover and simmer for 15 min. or
1. Peel papaya. Cut into two. Remove seeds. Wash well. Cut into quarters. Chop fine slit lengthwise and then cut across to chop fine or grate on the medium grater. 2. Grate coconut fine. Grind together garlic onions and turmeric. Grind green chillies coarsely
GETTING READY 1 Chill a large bowl in the refrigerator. MAKING 2 Cut the papayas into halves and scoop out the seeds. 3 Prepare the Delicious Dirt Cream In the prepared bowl beat evaporated skim milk until foamy. 4 Blend in honey and vanilla and beat to the
To obtain pomegranate juice remove pomegranate seeds making sure no yellow membrane remains. Place seeds in several thicknesses of cheesecloth. Crush seeds and drain off juice. Mix juice with lime juice. Sprinkle gelatin on cold water. Let stand for 5 minutes.
MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh peeled shrimp and decorate with a few fresh prawn tails. 5.
GETTING READY 1 Prepare mayonnaise sauce in advance. MAKING 2 Stir curry powder in the mayonnaise. 3 Combine the remaining mayonnaise stir thoroughly and refrigerate to chill. 4 On greased rack place the pompano and cook over boiling water until fish is done.
Beat egg whites with dash salt till soft peaks form. Gradually add 1 4 cup sugar beating to stiff peaks. In skillet heat milk to simmering. Drop egg white mixture onto milk in 6 mounds. Cook slowly uncovered till set about 5 minutes. Lift from milk reserve
Saucy Pomegranate Floating Island
1 of 4