Cranberry stuffing refers to a very popular food material which is commonly made during Thanksgiving in America and Europe. Cranberry stuffing is mostly used as a filling in turkey or lamb dishes. An integral part of Thanksgiving menu, this dish is also frequently prepared during Christmas time. The main ingredients used to make this dish are cranberries, margarine, chicken broth, celery and thyme. Cranberry stuffing is ideal for using inside Overnight turkey also. The stuffing mixture is high on fats and calories and is not suggested to people on a diet or suffering from diabetes.