Glazed Mixed Fruit
|Mixed dried fruits||12 Ounce|
|Water||3 Cup (48 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Quick-cooking tapioca||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender.
Remove from heat.
Remove fruit with a slotted spoon and arrange on a serving platter.
Add orange juice to the cooking liquid in saucepan.
Stir in a blend of tapioca and sugar.
Set over low heat and bring to boiling; cook until mixture thickens and tapioca becomes transparent.
Stir in corn syrups and a mixture of the remaining ingredients; blend thoroughly.
Remove the saucepan from heat and pour glaze over fruit.
Let stand until glaze is set.