You are here

Fruited Tilt

sweet.chef's picture
I have always love fruit desserts and this Fruited Tilt is just an awesome pick. A great medely of fresh fruit in flavored gelatin wih whipped cream topping this Fruited Tilt is just as amazing a fruit dessert you can find. Give this a try and you will soon agree to what i just said.
  Gelatin 3 1⁄2 Ounce (Use One Package Of Four Serving Size, Use Jell-O Brand, Any Flavor)
  Boiling water 3⁄4 Cup (12 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 2
  Sliced fresh fruit 1 Cup (16 tbs) (Can Also Be Diced, Use Fresh Ones)
  Non dairy whipped topping 1 Cup (16 tbs), thawed (Use Cool Whip)

Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Fold in fruit.
Spoon half of the fruited gelatin into individual parfait glasses.
Tilt glasses in refrigerator by catching bases between bars of rack and leaning tops against wall; chill until'set.
Spoon whipped topping into glasses; top with remaining fruited gelatin.
Stand glasses upright.
Chill about 30 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 208.3 mg8.7%

Total Carbohydrates 66 g21.9%

Dietary Fiber 1.7 g6.6%

Sugars 36.5 g

Protein 86 g171.5%

Vitamin A 8.3% Vitamin C 49.6%

Calcium 8% Iron 6.1%

*Based on a 2000 Calorie diet


Fruited Tilt Recipe