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Fruit Whip

sweet.chef's picture
How fruity you think your dessert can get? For all the fruit lovers out there, this Fruit Whip is just an amazingly delicious dessert, made using fruit juices and fresh/canned fruits. Give this a try and I am sure everyone is sure to love it.
  Boiling water 3⁄4 Cup (12 tbs)
  Jello gelatin 3 Ounce (1 Package Of About Four Serving Size, Use Any Flavor)
  Cold water/Fruit juice 1⁄2 Cup (8 tbs)
  Ice cubes 4
  Fruit 1 Cup (16 tbs) (Use Fresh Or Canned)

Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted; then blend at high speed for 30 seconds.
Pour into dessert glasses or serving bowl.
Spoon in fruit.
Chill until firm, 20 to 30 minutes.
Dessert layers as it chills.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.2 mg17.1%

Total Carbohydrates 91 g30.3%

Dietary Fiber 1.7 g6.6%

Sugars 83.9 g

Protein 7 g14.9%

Vitamin A 8.3% Vitamin C 49.6%

Calcium 2.8% Iron 0.61%

*Based on a 2000 Calorie diet


Fruit Whip Recipe