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Tamarind Pulp

Microwaverina's picture
Tamarind Pulp is a unique taste. The tamarind mixed is water gives the Tamarind Pulp a tangy taste.
Ingredients
  Tamarind 1 Ounce (1 Heaped Tablespoon)
  Water 1⁄2 Cup (8 tbs)
Directions

Soak the two together for 1 hour or more.
Mix thoroughly together and squeeze the pulp through a fine wire sieve, throw the residue away and use the pulp as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 68 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.4 g5.8%

Sugars 16.3 g

Protein 0.79 g1.6%

Vitamin A 0.2% Vitamin C 1.7%

Calcium 2.1% Iron 4.4%

*Based on a 2000 Calorie diet

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Tamarind Pulp Recipe