25 Sep 2009
Tamarind Pulp is a unique taste. The tamarind mixed is water gives the Tamarind Pulp a tangy taste.
|Tamarind||1 Ounce (1 Heaped Tablespoon)|
|Water||1⁄2 Cup (8 tbs)|
Soak the two together for 1 hour or more.
Mix thoroughly together and squeeze the pulp through a fine wire sieve, throw the residue away and use the pulp as required.
Tamarind Pulp Recipe