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Bananas Flambe

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Ingredients
  Butter/Margarine 4 Tablespoon
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Ripe bananas 6 , peeled and cut in half lengthwise
  Rum 1⁄4 Cup (4 tbs)
Directions

Melt butter in medium skillet.
Mix brown sugar and cinnamon; sprinkle some over bananas.
Put bananas in butter on moderate to low heat; cook until lightly browned.
Turn once; sprinkle with remaining sugar mixture.
Spoon rum over bananas.

Recipe Summary

Cuisine: 
American

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