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Berry Crisp

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Ingredients
  Blackberries/Blackberries / strawberries 1 Quart (4 Cups)
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Quick rolled oats 3⁄4 Cup (12 tbs), uncooked
  Flour 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Put berries in baking pan; sprinkle with enough sugar to sweeten.
Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries.
Bake at 350°F about 30 minutes, until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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