24 Sep 2009
|Blackberries/Blackberries / strawberries||1 Quart (4 Cups)|
|Sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Quick rolled oats||3⁄4 Cup (12 tbs), uncooked|
|Flour||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
Put berries in baking pan; sprinkle with enough sugar to sweeten.
Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries.
Bake at 350Â°F about 30 minutes, until lightly browned.
Berry Crisp Recipe