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Berry Crisp

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Ingredients
  Blackberries/Blackberries / strawberries 1 Quart (4 Cups)
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Quick rolled oats 3⁄4 Cup (12 tbs), uncooked
  Flour 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Put berries in baking pan; sprinkle with enough sugar to sweeten.
Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries.
Bake at 350°F about 30 minutes, until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.128
Average: 4.1 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 509

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 37.6 mg1.6%

Total Carbohydrates 422 g140.8%

Dietary Fiber 62.3 g249.1%

Sugars 271.5 g

Protein 33 g66.9%

Vitamin A 68.6% Vitamin C 331.1%

Calcium 40.2% Iron 70.9%

*Based on a 2000 Calorie diet

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Berry Crisp Recipe