You are here

Creamy Cherry Mold

Canadian.Recipes's picture
Ingredients
  Pitted dark sweet cherries 29 Ounce, drained, reserve syrup
  Cherry flavored gelatin 3 Ounce
  Dairy sour cream 2 Cup (32 tbs)
Directions

Add enough water to reserved cherry syrup to make 2 cups liquid.
Heat 1 cup of the liquid to boiling and pour over the gelatin.
Stir until dissolved.
Stir in remaining liquid.
Chill until mixture is slightly thickened, stirring occasionally.
Stir in the sour cream.
Halve the cherries and stir into gelatin mixture.
Turn into a 1 1/2 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.241665
Average: 4.2 (30 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 798

% Daily Value*

Total Fat 91 g139.6%

Saturated Fat 52.9 g264.7%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 754.6 mg31.4%

Total Carbohydrates 242 g80.6%

Dietary Fiber 19.1 g76.2%

Sugars 203.9 g

Protein 24 g47.7%

Vitamin A 53% Vitamin C 33.4%

Calcium 63.3% Iron 18.1%

*Based on a 2000 Calorie diet

0 Comments

Creamy Cherry Mold Recipe