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Creamy Cherry Mold

Canadian.Recipes's picture
Ingredients
  Pitted dark sweet cherries 29 Ounce, drained, reserve syrup
  Cherry flavored gelatin 3 Ounce
  Dairy sour cream 2 Cup (32 tbs)
Directions

Add enough water to reserved cherry syrup to make 2 cups liquid.
Heat 1 cup of the liquid to boiling and pour over the gelatin.
Stir until dissolved.
Stir in remaining liquid.
Chill until mixture is slightly thickened, stirring occasionally.
Stir in the sour cream.
Halve the cherries and stir into gelatin mixture.
Turn into a 1 1/2 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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