Creamy Cherry Mold
|Pitted dark sweet cherries||29 Ounce, drained, reserve syrup|
|Cherry flavored gelatin||3 Ounce|
|Dairy sour cream||2 Cup (32 tbs)|
Add enough water to reserved cherry syrup to make 2 cups liquid.
Heat 1 cup of the liquid to boiling and pour over the gelatin.
Stir until dissolved.
Stir in remaining liquid.
Chill until mixture is slightly thickened, stirring occasionally.
Stir in the sour cream.
Halve the cherries and stir into gelatin mixture.
Turn into a 1 1/2 quart mold and chill until firm.
Serving size: Complete recipe
Calories 1833 Calories from Fat 798
% Daily Value*
Total Fat 91 g139.6%
Saturated Fat 52.9 g264.7%
Trans Fat 0 g
Cholesterol 239.2 mg79.7%
Sodium 754.6 mg31.4%
Total Carbohydrates 242 g80.6%
Dietary Fiber 19.1 g76.2%
Sugars 203.9 g
Protein 24 g47.7%
Vitamin A 53% Vitamin C 33.4%
Calcium 63.3% Iron 18.1%
*Based on a 2000 Calorie diet