Glazed Peach CrÃ¨me
|Gelatin||6 Ounce (2 Packages, 4 Serving Size Or 1 Package, 8 Serving Size Jell-O Brand Peach, Orange, Raspberry Or Black Cherry Flavor)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Vanilla ice cream||1 Pint (2 Cups)|
|Canned sliced peaches/1 sliced peeled fresh peach||8 3⁄4 Ounce, drained (1 Can)|
Completely dissolve gelatin in boiling water.
Measure 1 cup of the gelatin; add cold water.
Chill until slightly thickened.
Add ice cream to remaining gelatin; stir until melted and smooth.
Pour ice cream mixture into serving bowl or individual dessert glasses.
Chill until set but not firm.
Arrange peach slices on ice cream layer in bowl.
Spoon clear gelatin over peaches.
Chill until set, about 4 hours.