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Quaker Drink

Lucy's picture
Ingredients
  Mint sprigs 3
  Tea infusion 3 Cup (48 tbs)
  Lemons 3 , juiced
  Oranges 3 , juiced
  Powdered ginger 1⁄2 Teaspoon
  Cold water 2 Cup (32 tbs)
Directions

Bruise mint.
Pour the tea over the fruit juice.
Mix ginger with two tablespoons hot water and the cold water.
Mix all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 281.1 mg11.7%

Total Carbohydrates 76 g25.4%

Dietary Fiber 20.4 g81.7%

Sugars 43.7 g

Protein 6 g11.8%

Vitamin A 27.7% Vitamin C 584.5%

Calcium 34.3% Iron 12.4%

*Based on a 2000 Calorie diet

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Quaker Drink Recipe