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Gooseberry Preserves

Lucy's picture
  Green gooseberries 1 Pound
  Sugar 1 1⁄4 Pound

Stem the berries, remove the blossom end, and wash the fruit in cold water.
Half cover the gooseberries with water and scald the fruit until the skins are soft.
Add the sugar to the hot mixture.
Bring quickly to the boiling-point and cook until clear.
Seal at once in clean hot jars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 613 g204.3%

Dietary Fiber 19.5 g78%

Sugars 566.5 g

Protein 4 g8%

Vitamin A 26.3% Vitamin C 209.4%

Calcium 11.9% Iron 8.1%

*Based on a 2000 Calorie diet

Gooseberry Preserves Recipe