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Easy Fruit Pinwheels

fast.cook's picture
Ingredients
  Frozen puff pastry sheet 1 , thawed
  Sugar 1⁄2 Cup (8 tbs)
  Jam/Preserves 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400°F.
Roll out pastry sheet on work surface to remove creases.
Brush pastry with water.
Starting at 1 edge, roll up pastry tightly jellyroll style.
Cut pastry into generous 1/4 inch thick rounds.
Place sugar on plate and press 1 round into sugar.
Set round on baking sheet, sugar side up, tucking end under.
Repeat with remaining pastry rounds.
Press center of each round with finger to form small hollow.
Spoon 1 teaspoon jam into each hollow.
Sprinkle pastries with additional sugar.
Bake pastries until golden brown, about 20 minutes.
Cool on racks. (Can be prepared 6 hours ahead.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 597

% Daily Value*

Total Fat 66 g101%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1227.9 mg51.2%

Total Carbohydrates 261 g86.8%

Dietary Fiber 7.2 g28.8%

Sugars 160.2 g

Protein 18 g36.6%

Vitamin A Vitamin C 16.4%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Easy Fruit Pinwheels Recipe