Purple Plum Whip
|Purple plums||1 Pound, halved|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Red food color||2 Drop|
|Sugar||1⁄4 Cup (4 tbs)|
Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching.
Cook in tightly covered pan over low heat until plums are very soft; let cool.
Beat egg whites with dash of salt and cream of tartar.
Add food coloring and sugar gradually, beating until peaks form.
Beat in cooked plums, small amount at a time, to keep mixture light and fluffy; use rotary beater.
Chill in sherbert glasses at least 3 hours before serving.
Serving size: Complete recipe
Calories 624 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 154 g51.4%
Dietary Fiber 6.4 g25.7%
Sugars 145.7 g
Protein 10 g19.1%
Vitamin A 31.4% Vitamin C 83.3%
Calcium 3.3% Iron 4.9%
*Based on a 2000 Calorie diet