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Purple Plum Whip

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  Purple plums 1 Pound, halved
  Brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Red food color 2 Drop
  Sugar 1⁄4 Cup (4 tbs)

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching.
Cook in tightly covered pan over low heat until plums are very soft; let cool.
Beat egg whites with dash of salt and cream of tartar.
Add food coloring and sugar gradually, beating until peaks form.
Beat in cooked plums, small amount at a time, to keep mixture light and fluffy; use rotary beater.
Chill in sherbert glasses at least 3 hours before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.1 mg4%

Total Carbohydrates 154 g51.4%

Dietary Fiber 6.4 g25.7%

Sugars 145.7 g

Protein 10 g19.1%

Vitamin A 31.4% Vitamin C 83.3%

Calcium 3.3% Iron 4.9%

*Based on a 2000 Calorie diet

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EricT's picture
Purple Plum Whip Recipe