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Snow Peaks

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Snow peaks are cooked fruit dessert made with peaches and milk. The snow peak is a custard and fruit dessert flavored with almond extract and algelica wine. Topped with peaches and meringue along with sugar, the snow peaks are best served chilled in sherbet glasses.
Ingredients
  Evaporated milk 1 Can (10 oz)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Eggs 3 Small, separated
  Angelica wine 3 Tablespoon
  Canned peaches 29 Ounce (One #2.5 Can)
  Confectioner's sugar 6 Tablespoon
  Almond extract 1⁄8 Teaspoon
Directions

MAKING
1.Scald diluted evaporated milk in double boiler.
2.Mix sugar, cornstarch, salt and beaten egg yolks.
3.Add to milk and cook, stirring constantly until mixture coats spoon.
4.Remove at once, cool and add wine.
5.Pour custard into sherbet glasses, add peaches and top with meringue made by beating egg whites with confectioners' sugar and almond extract
SERVING
6.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar
Servings: 
2

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4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 918 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 282.2 mg94.1%

Sodium 377.7 mg15.7%

Total Carbohydrates 177 g59%

Dietary Fiber 9.1 g36.3%

Sugars 164.2 g

Protein 19 g38.1%

Vitamin A 75% Vitamin C 23.7%

Calcium 41.5% Iron 14%

*Based on a 2000 Calorie diet

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Snow Peaks Recipe