|Evaporated milk||1 Can (10 oz)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||3 Small, separated|
|Angelica wine||3 Tablespoon|
|Canned peaches||29 Ounce (One #2.5 Can)|
|Confectioner's sugar||6 Tablespoon|
|Almond extract||1⁄8 Teaspoon|
1.Scald diluted evaporated milk in double boiler.
2.Mix sugar, cornstarch, salt and beaten egg yolks.
3.Add to milk and cook, stirring constantly until mixture coats spoon.
4.Remove at once, cool and add wine.
5.Pour custard into sherbet glasses, add peaches and top with meringue made by beating egg whites with confectioners' sugar and almond extract
6.Serve with ice cream
Calories 918 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 282.2 mg94.1%
Sodium 377.7 mg15.7%
Total Carbohydrates 177 g59%
Dietary Fiber 9.1 g36.3%
Sugars 164.2 g
Protein 19 g38.1%
Vitamin A 75% Vitamin C 23.7%
Calcium 41.5% Iron 14%
*Based on a 2000 Calorie diet