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This Melba Sauce is sure to make any of your favorite desserts a lot more fruity. A fine blend of frozen raspberries and current jelly, this Melbasauce all the more delicious. Do give it a try and you'll know what I mean!
  Cornstarch 2 Teaspoon
  Water 1 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄2 Cup (8 tbs)
  Frozen raspberries 10 Ounce (1 Package)

In a small saucepan, combine ingredients, in order given, mix thoroughly.
Place over medium heat; stirring constantly, cook until mixture comes to a full boil.
Boil about 2 minutes or until somewhat thickened and clear.
Remove from heat; strain and cool.
Refrigerate in covered container for use when desired.

Recipe Summary

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 254 mg10.6%

Total Carbohydrates 259 g86.4%

Dietary Fiber 18.3 g73.3%

Sugars 145.4 g

Protein 4 g8.2%

Vitamin A Vitamin C

Calcium 2.9% Iron 3.6%

*Based on a 2000 Calorie diet

Melbasauce Recipe