|Corn syrup||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Frozen raspberries||10 Ounce (1 Package)|
In a small saucepan, combine ingredients, in order given, mix thoroughly.
Place over medium heat; stirring constantly, cook until mixture comes to a full boil.
Boil about 2 minutes or until somewhat thickened and clear.
Remove from heat; strain and cool.
Refrigerate in covered container for use when desired.