|Corn syrup||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Frozen raspberries||10 Ounce (1 Package)|
In a small saucepan, combine ingredients, in order given, mix thoroughly.
Place over medium heat; stirring constantly, cook until mixture comes to a full boil.
Boil about 2 minutes or until somewhat thickened and clear.
Remove from heat; strain and cool.
Refrigerate in covered container for use when desired.
Serving size: Complete recipe
Calories 978 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 254 mg10.6%
Total Carbohydrates 259 g86.4%
Dietary Fiber 18.3 g73.3%
Sugars 145.4 g
Protein 4 g8.2%
Vitamin A Vitamin C
Calcium 2.9% Iron 3.6%
*Based on a 2000 Calorie diet