You are here

Baked Stuffed Papaya

admin's picture
Ingredients
  Ground coriander seed 1⁄2 Teaspoon
  Chopped chutney 6 Tablespoon
  Golden raisins 6 Tablespoon
  Ground cumin 1 Teaspoon
  Thinly sliced water chestnuts 1 Cup (16 tbs)
  Cottage cheese 3 Cup (48 tbs)
  Cream cheese 3 Cup (48 tbs)
  Ripe papaya 6 , cut in half and seeded
  Dry vermouth 2 Tablespoon
  Curry powder 2 Teaspoon
Directions

Combine the coriander, cumin, cottage and cream cheeses, vermouth, curry and chutney and mix thoroughly to blend well.
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To carry to party, wrap tightly with plastic wrap on serving dish or carry in storage container and arrange on serving dish at party.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.242855
Average: 4.2 (14 votes)