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Baked Stuffed Papaya

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Ingredients
  Ground coriander seed 1⁄2 Teaspoon
  Chopped chutney 6 Tablespoon
  Golden raisins 6 Tablespoon
  Ground cumin 1 Teaspoon
  Thinly sliced water chestnuts 1 Cup (16 tbs)
  Cottage cheese 3 Cup (48 tbs)
  Cream cheese 3 Cup (48 tbs)
  Ripe papaya 6 , cut in half and seeded
  Dry vermouth 2 Tablespoon
  Curry powder 2 Teaspoon
Directions

Combine the coriander, cumin, cottage and cream cheeses, vermouth, curry and chutney and mix thoroughly to blend well.
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To carry to party, wrap tightly with plastic wrap on serving dish or carry in storage container and arrange on serving dish at party.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4445 Calories from Fat 2296

% Daily Value*

Total Fat 261 g402.2%

Saturated Fat 142.5 g712.4%

Trans Fat 0 g

Cholesterol 833.3 mg277.8%

Sodium 5022.8 mg209.3%

Total Carbohydrates 416 g138.6%

Dietary Fiber 57.9 g231.8%

Sugars 261.5 g

Protein 144 g287.5%

Vitamin A 830.7% Vitamin C 2829.2%

Calcium 209.3% Iron 76.7%

*Based on a 2000 Calorie diet

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Baked Stuffed Papaya Recipe