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Crispy Orange Squares

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Cup (16 tbs)
  Orange rind 1 Tablespoon
  Sugar 1 Tablespoon
  Eggs 2
  Flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Coconut 1⁄2 Cup (8 tbs)
Directions

Blend together first four ingredients until crumbly.
Press into 9 inch cake pan and bake 10 minutes at 350°F.
Set aside.
Beat eggs and blend in dry ingredients.
Stir in coconut and pour over baked layer.
Bake 25 to 30 minutes at 350°F.
Cool, ice and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 749

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 841.6 mg35.1%

Total Carbohydrates 445 g148.2%

Dietary Fiber 9.4 g37.5%

Sugars 318.7 g

Protein 31 g61.6%

Vitamin A 48.5% Vitamin C 36.2%

Calcium 30.9% Iron 57.9%

*Based on a 2000 Calorie diet

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Crispy Orange Squares Recipe