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Cranberry Mold

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Ingredients
  Raspberry jelly powder 3 Ounce (1 package)
  Lemon jelly powder 3 Ounce (1 package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Frozen raspberries 10 Ounce, thawed
  Cranberry sauce 1 Cup (16 tbs) (canned or fresh)
  Soda pop 7 Ounce (1 can, lemon/lime)
Directions

Dissolve jelly powders in boiling water.
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies luncheon table

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.4 mg5.8%

Total Carbohydrates 155 g51.6%

Dietary Fiber 21.4 g85.6%

Sugars 103.1 g

Protein 5 g9.6%

Vitamin A Vitamin C

Calcium 2.1% Iron 0.55%

*Based on a 2000 Calorie diet

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Cranberry Mold Recipe