Tropical Fruit Bowls
|Granulated sugar||1 Tablespoon (adjust quantity as per taste)|
|Chopped peeled mango/Pear||250 Milliliter (1 cup)|
|Red grapes||250 Milliliter (1 cup)|
Cut grapefruit in half.
Using grapefruit knife, remove segments and place in bowl.
Squeeze juice from shells onto grapefruit; sweeten with sugar to taste.
Discard pith and membranes.
Wrap shells in damp towel.
Refrigerate shells and grapefruit for up to 12 hours.
Just before serving, peel, halve and slice kiwifruit; add to grapefruit along with mango and grapes.
Spoon into grapefruit shells.
Drizzle any juices over fruit.