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Peach-Banana Dessert

Dessert.Master's picture
Ingredients
  Canned sliced peaches 1 Pound (1 can)
  Strawberry gelatin 3 Ounce (1 package, Jell O,)
  Boiling water 1 Cup (16 tbs)
  Banana 1 , sliced
Directions

Drain peaches, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into individual dessert dishes.
Add peaches and banana.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 559.5 mg23.3%

Total Carbohydrates 168 g55.9%

Dietary Fiber 9 g36.1%

Sugars 149 g

Protein 8 g15.4%

Vitamin A 33.7% Vitamin C 35.5%

Calcium 2.7% Iron 10.8%

*Based on a 2000 Calorie diet

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Peach-Banana Dessert Recipe