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Winter Fruit Mold

Dessert.Master's picture
Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, it is damn easy a choice!
  Lemon gelatin 6 Ounce (2 Packages Jello Of 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Cherry wine 1 1⁄2 Cup (24 tbs)
  Blanched almonds 15 , halved (Approximately)
  Cloves 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Chopped candied mixed fruit 1 Cup (16 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Maraschino cherries/Canned pitted sweet cherries, halved 1⁄2 Cup (8 tbs), drained
  Coarsely chopped walnuts/12 fluid ounce ginger ale and 1 teaspoon rum extract. 1⁄2 Cup (8 tbs)

Dissolve gelatin in boiling water.
Stir in wine.
Pour 1/2 cup of the mixture into a 6-cup ring mold.
Chill until set, but not firm.
Arrange almonds in a single layer in a decorative pattern on top of set gelatin.
Pour another 1/2 cup of the gelatin mixture over almonds.
Chill again untilset, butnotfirm.
Meanwhile, add spices, fruits, and walnuts to remaining gelatin mixture; chill until slightly thickened.
Then spoon gently over gelatin in mold.
Chill until firm about 4 hours.

Recipe Summary

Difficulty Level: 
Winter, Party

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Winter Fruit Mold Recipe