Snipped fresh mint/1 teaspoon dried mint flakes, crushed
1 Teaspoon, crushed
Drain pineapple; reserve juice.
Remove cores from unpeeled apple and pear; pit nectarine.
Cut fruits into chunks.
Mix fruits in shallow dish.
Mix reserved juice with remaining ingredients; pour over fruits.
Stir to mix.
Cover; marinate in refrigerator 2 to 3 hours; stir occasionally.
Serve with marinade