|Canned sliced peaches||29 Ounce (1 Can Of 1 Pound And 13 Ounce)|
|Almond coconut frosting mix||9 Ounce (1 Package)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Whipped cream/Ice cream||1 Cup (16 tbs)|
Drain peaches, reserving 2 tablespoons syrup.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and sprinkle with remaining frosting mixture.
Microwave 6 to 8 minutes, giving dish a 1/4 turn during cooking.