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Peachy Dessert

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Ingredients
  Canned sliced peaches 29 Ounce (1 Can Of 1 Pound And 13 Ounce)
  Almond coconut frosting mix 9 Ounce (1 Package)
  All purpose flour 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Whipped cream/Ice cream 1 Cup (16 tbs)
Directions

Drain peaches, reserving 2 tablespoons syrup.
Set aside.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and sprinkle with remaining frosting mixture.
Microwave 6 to 8 minutes, giving dish a 1/4 turn during cooking.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3350 Calories from Fat 1694

% Daily Value*

Total Fat 190 g292.6%

Saturated Fat 102.8 g513.9%

Trans Fat 0 g

Cholesterol 452.4 mg150.8%

Sodium 603.2 mg25.1%

Total Carbohydrates 389 g129.6%

Dietary Fiber 17.3 g69.1%

Sugars 279.4 g

Protein 18 g35.1%

Vitamin A 86.3% Vitamin C 32.9%

Calcium 24.7% Iron 45.7%

*Based on a 2000 Calorie diet

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Peachy Dessert Recipe