|Canned sliced peaches||29 Ounce (1 Can Of 1 Pound And 13 Ounce)|
|Almond coconut frosting mix||9 Ounce (1 Package)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Whipped cream/Ice cream||1 Cup (16 tbs)|
Drain peaches, reserving 2 tablespoons syrup.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and sprinkle with remaining frosting mixture.
Microwave 6 to 8 minutes, giving dish a 1/4 turn during cooking.
Serving size: Complete recipe
Calories 3350 Calories from Fat 1694
% Daily Value*
Total Fat 190 g292.6%
Saturated Fat 102.8 g513.9%
Trans Fat 0 g
Cholesterol 452.4 mg150.8%
Sodium 603.2 mg25.1%
Total Carbohydrates 389 g129.6%
Dietary Fiber 17.3 g69.1%
Sugars 279.4 g
Protein 18 g35.1%
Vitamin A 86.3% Vitamin C 32.9%
Calcium 24.7% Iron 45.7%
*Based on a 2000 Calorie diet