|Fresh berries/Other fruit / combination of fruits||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Jello gelatin||3 Ounce (Any Fruit Flavor, Jello, 1 Package)|
|Boiling water||1 Cup (16 tbs)|
Combine fruit and sugar; let stand 10 minutes.
Drain, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Chill until thickened.
Stir in fruit.
Dessert will be soft set, not firm.
Spoon into individual dessert dishes, sherbet glasses