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Fruit Refresher

Dessert.Master's picture
Ingredients
  Fresh berries/Other fruit / combination of fruits 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Jello gelatin 3 Ounce (Any Fruit Flavor, Jello, 1 Package)
  Boiling water 1 Cup (16 tbs)
Directions

Combine fruit and sugar; let stand 10 minutes.
Drain, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Chill until thickened.
Stir in fruit.
Chill.
Dessert will be soft set, not firm.
Spoon into individual dessert dishes, sherbet glasses

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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