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Snack Cups

Dessert.Master's picture
  Gelatin 3 Ounce (1 Package Jello, Any Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)

What you do dissolve gelatin in boiling water in a medium bowl.
Stir until all the gelatin is dissolved.
Then add cold water and stir.
Pour gelatin into a pitcher that has a good pouring spout.
Line up your paper cups on a tray.
Carefully pour gelatin into the cups, just as you would pour orange juice.
Carefully place tray in refrigerator and chill until firm.
If you like your supersnack fancy, spoon on some prepared whipped topping or sundae sauce.or sprinkle with coconut, nuts, fruit, or marshmallows.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 188.3 mg7.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 73 g145.6%

Vitamin A Vitamin C

Calcium 6.1% Iron 5.2%

*Based on a 2000 Calorie diet

Snack Cups Recipe