Ring Around The Fruit Mold
|Canned fruit cocktail||30 Ounce (1 Can)|
|Strawberry gelatin/Raspberry gelatin||6 Ounce (2 Packages, 3 Ounce Each Or 1 Package Of 6 Ounce)|
|Boiling water||2 Cup (32 tbs)|
|Coarsely chopped nuts||1⁄3 Cup (5.33 tbs)|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Dream whip whipped topping||1 Cup (16 tbs) (Prepared)|
Drain fruit cocktail, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into a 4 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, combine fruit cocktail, nuts, and marshmallows.
Fold in the whipped topping.
Unmold gelatin onto large serving plate.
Spoon most of the fruit mixture into cen terof ring.
Use remaining fruit mixture as garnish around base of ring.