Ring Around The Fruit Mold
|Canned fruit cocktail||30 Ounce (1 Can)|
|Strawberry gelatin/Raspberry gelatin||6 Ounce (2 Packages, 3 Ounce Each Or 1 Package Of 6 Ounce)|
|Boiling water||2 Cup (32 tbs)|
|Coarsely chopped nuts||1⁄3 Cup (5.33 tbs)|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Dream whip whipped topping||1 Cup (16 tbs) (Prepared)|
Drain fruit cocktail, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into a 4 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, combine fruit cocktail, nuts, and marshmallows.
Fold in the whipped topping.
Unmold gelatin onto large serving plate.
Spoon most of the fruit mixture into cen terof ring.
Use remaining fruit mixture as garnish around base of ring.
Serving size: Complete recipe
Calories 2311 Calories from Fat 635
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 43.9 g219.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1328.3 mg55.3%
Total Carbohydrates 390 g130.1%
Dietary Fiber 10.1 g40.4%
Sugars 369.9 g
Protein 20 g39.9%
Vitamin A 0.5% Vitamin C 26.8%
Calcium 98.7% Iron
*Based on a 2000 Calorie diet