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Ring Around The Fruit Mold

Dessert.Master's picture
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold and be ready to get loaded with praises!
  Canned fruit cocktail 30 Ounce (1 Can)
  Strawberry gelatin/Raspberry gelatin 6 Ounce (2 Packages, 3 Ounce Each Or 1 Package Of 6 Ounce)
  Boiling water 2 Cup (32 tbs)
  Coarsely chopped nuts 1⁄3 Cup (5.33 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Dream whip whipped topping 1 Cup (16 tbs) (Prepared)

Drain fruit cocktail, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into a 4 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, combine fruit cocktail, nuts, and marshmallows.
Fold in the whipped topping.
Unmold gelatin onto large serving plate.
Spoon most of the fruit mixture into cen terof ring.
Use remaining fruit mixture as garnish around base of ring.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 635

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 43.9 g219.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1328.3 mg55.3%

Total Carbohydrates 390 g130.1%

Dietary Fiber 10.1 g40.4%

Sugars 369.9 g

Protein 20 g39.9%

Vitamin A 0.5% Vitamin C 26.8%

Calcium 98.7% Iron

*Based on a 2000 Calorie diet

Ring Around The Fruit Mold Recipe