|Peach jello||6 Ounce|
|Canned sliced peaches||8 3⁄4 Ounce|
|Vanilla pudding||3 Ounce (1 Package)|
Add 2 cups boiling water to Jello, stir until dissolved.
Add 2 cups cold water and juice from peach can.
Chill until set and firm.
In bottom of dish for Triful (5" x 3" pan) crumble enough dried pound cake to cover bottom of dish.
Add small amount of Dry Sherry to moisten pound cake.
Place layer of peach slices on top of pound cake, etc.
and add 1/2 peach jello which has been cooled and set.
Add more sliced peaches and more jello.