You are here

Vinegar Fruits

Jenny.Carolina's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Spiced vinegar 1⁄2 Cup (8 tbs)
  Fresh ginger slices 3 Inch (Thick)
  Cinnamon sticks 2 , broken into pieces
  Italian plums 2 Pound
  Pitted bing cherries 1 Pound (Preferably Fresh)
Directions

Sterilize widemouthed pint jars.
Remove from heat and keep warm.
Combine sugar, water, vinegar and ginger in large saucepan over medium-high heat.
Add cinnamon sticks to taste and bring to boil.
Cook until consistency of medium heavy syrup, about 8 to 10 minutes.
Add whole fruits and cook just until skins begin to split.
Ladle fruits into jars.
Add syrup, filling to rim.
Divide cinnamon sticks among jars.
Seal.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.3175
Average: 4.3 (20 votes)