You are here

Vinegar Fruits

Jenny.Carolina's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Spiced vinegar 1⁄2 Cup (8 tbs)
  Fresh ginger slices 3 Inch (Thick)
  Cinnamon sticks 2 , broken into pieces
  Italian plums 2 Pound
  Pitted bing cherries 1 Pound (Preferably Fresh)
Directions

Sterilize widemouthed pint jars.
Remove from heat and keep warm.
Combine sugar, water, vinegar and ginger in large saucepan over medium-high heat.
Add cinnamon sticks to taste and bring to boil.
Cook until consistency of medium heavy syrup, about 8 to 10 minutes.
Add whole fruits and cook just until skins begin to split.
Ladle fruits into jars.
Add syrup, filling to rim.
Divide cinnamon sticks among jars.
Seal.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.3175
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.6 mg3.3%

Total Carbohydrates 626 g208.8%

Dietary Fiber 2.3 g9.2%

Sugars 499.4 g

Protein 8 g15%

Vitamin A 0.2% Vitamin C 1%

Calcium 17.2% Iron 17.2%

*Based on a 2000 Calorie diet

0 Comments

Vinegar Fruits Recipe