|Apple juice||2 Cup (32 tbs)|
|Canned apricot nectar||12 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Carbonated water||21 Ounce, chilled (3 Bottles, 7 Ounce Each)|
|Thin lemon slices||8|
In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill.
Just before serving, carefully pour carbonated water down side of pitcher.
Stir gently with an up-and-down motion.
Serve in ice-filled glasses.
Garnish with lemon slices.