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Fruit Crisp

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sliced fruits 6 Cup (96 tbs), peeled
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour/Half flour,half oatmeal 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Spread 2 tablespoons of the butter in the bottom of a 2 quart shallow baking dish.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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