|Butter||1⁄2 Cup (8 tbs), softened|
|Sliced fruits||6 Cup (96 tbs), peeled|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Half flour,half oatmeal||1 Cup (16 tbs)|
Spread 2 tablespoons of the butter in the bottom of a 2 quart shallow baking dish.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375Â° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.