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Fruit Crisp

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  Butter 1⁄2 Cup (8 tbs), softened
  Sliced fruits 6 Cup (96 tbs), peeled
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour/Half flour,half oatmeal 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon

Spread 2 tablespoons of the butter in the bottom of a 2 quart shallow baking dish.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6451 Calories from Fat 820

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 385.8 mg16.1%

Total Carbohydrates 1361 g453.6%

Dietary Fiber 5.2 g20.9%

Sugars 551 g

Protein 14 g28.5%

Vitamin A 56.4% Vitamin C 0.28%

Calcium 16.9% Iron 38.4%

*Based on a 2000 Calorie diet


Fruit Crisp Recipe