3 Sep 2009
|Figs||20 Medium, mashed to make 3 cups|
|Strawberry gelatin||6 Ounce (2 Packages, 3 Ounce Each, Jell O, Or 1 Package Of 6 Ounce)|
|Sugar||1 1⁄4 Pound (3 Cups)|
Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator.
Fig-Berry Preserves Recipe