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Fig-Berry Preserves

Ingredients
  Figs 20 Medium, mashed to make 3 cups
  Strawberry gelatin 6 Ounce (2 Packages, 3 Ounce Each, Jell O, Or 1 Package Of 6 Ounce)
  Sugar 1 1⁄4 Pound (3 Cups)
Directions

Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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