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Fig-Berry Preserves

Dessert.Master's picture
  Figs 20 Medium, mashed to make 3 cups
  Strawberry gelatin 6 Ounce (2 Packages, 3 Ounce Each, Jell O, Or 1 Package Of 6 Ounce)
  Sugar 1 1⁄4 Pound (3 Cups)

Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3574 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1057.7 mg44.1%

Total Carbohydrates 915 g304.9%

Dietary Fiber 30.2 g120.6%

Sugars 884 g

Protein 17 g33.1%

Vitamin A 29.5% Vitamin C 34.7%

Calcium 37% Iron 21.7%

*Based on a 2000 Calorie diet

Fig-Berry Preserves Recipe