|Sugar||1⁄2 Cup (8 tbs)|
|Bananas||1 Cup (16 tbs), sliced thinly and packed well|
|Lemon||1⁄2 , juiced|
Beat the egg white until fluffy.
Add sugar slowly and continue to beat until stiff.
Mash and beat the sliced bananas to a smooth pulp and add gradually to the meringue, beating after each addition and continue beating until the whip is stiff.
Add lemon juice and beat again.
Slice the orange and banana into a dish and cover with the banana whip.
Chill but serve soon.
Serving size: Complete recipe
Calories 787 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 52.5 mg2.2%
Total Carbohydrates 200 g66.8%
Dietary Fiber 14.1 g56.6%
Sugars 156.8 g
Protein 8 g16.8%
Vitamin A 11.7% Vitamin C 206.5%
Calcium 10.6% Iron 7.1%
*Based on a 2000 Calorie diet