|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , lightly beaten|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Ground cloves||3⁄4 Teaspoon|
|Cold coffee||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Chopped apples||1⁄2 Cup (8 tbs)|
|Dates/Raisins||1⁄2 Cup (8 tbs), chopped|
With electric mixer, cream shortening and sugar.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until dessert tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes, then unmold.