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Fruit-Nut Dessert

  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cold coffee 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped apples 1⁄2 Cup (8 tbs)
  Dates/Raisins 1⁄2 Cup (8 tbs), chopped

With electric mixer, cream shortening and sugar.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until dessert tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes, then unmold.

Recipe Summary

Crock Pot

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