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Fruit-Nut Dessert

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cold coffee 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped apples 1⁄2 Cup (8 tbs)
  Dates/Raisins 1⁄2 Cup (8 tbs), chopped
Directions

With electric mixer, cream shortening and sugar.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until dessert tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes, then unmold.

Recipe Summary

Cuisine: 
American
Equipment: 
Crock Pot

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4.014285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1333

% Daily Value*

Total Fat 149 g228.8%

Saturated Fat 34.1 g170.4%

Trans Fat 13.5 g

Cholesterol 214 mg71.3%

Sodium 1782.8 mg74.3%

Total Carbohydrates 456 g152.1%

Dietary Fiber 20.4 g81.6%

Sugars 280.3 g

Protein 49 g98.1%

Vitamin A 5.7% Vitamin C 54.8%

Calcium 25.9% Iron 67.5%

*Based on a 2000 Calorie diet

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Fruit-Nut Dessert Recipe