Sparkling Fresh Peach Mold
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|White grape juice||3 Cup (48 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Peaches||4 Medium, peeled and sliced|
|Red raspberries/Blueberries||1 1⁄2 Cup (24 tbs)|
Blend gelatin and sugar in a saucepan.
Mix in water; stir over low heat until gelatin and sugar are dissolved.
Remove from heat and stir in the grape juice and lemon juice.
Chill until mixture is the consistency of thick, unbeaten egg white.
Arrange half of the sliced peaches and raspberries in a 1 1/2 quart ring mold.
Spoon half of the chilled gelatin over fruit.
Arrange the remaining fruit in the mold and spoon remaining gelatin over fruit.
Chill until firm.
Unmold onto a chilled serving plate.
Serving size: Complete recipe
Calories 891 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 134.1 mg5.6%
Total Carbohydrates 177 g58.9%
Dietary Fiber 24.2 g96.9%
Sugars 143.3 g
Protein 57 g114.2%
Vitamin A 41.9% Vitamin C 648.6%
Calcium 13% Iron 20.9%
*Based on a 2000 Calorie diet