|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Teaspoon|
|Brandy/Krisch / cointreau||1⁄4 Cup (4 tbs)|
|Fresh strawberries||1 Quart, washed, stemmed, and dried|
|Strawberry ice cream/New york / rum ice cream / pound cake slices||1⁄2 Cup (8 tbs)|
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Stir in sugar, juice, rind, and 2 tablespoons brandy, kirsch, or cointreau; cook until mixture is full of bubbles.
Fold in strawberries; heat about 1 minute.
Warm remaining liqueur in ladle; pour over strawberries and ignite.
When flame dies, spoon over ice cream or cake.
Serving size: Complete recipe
Calories 993 Calories from Fat 239
% Daily Value*
Total Fat 27 g42%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 37.2 mg1.6%
Total Carbohydrates 155 g51.8%
Dietary Fiber 22.5 g89.8%
Sugars 121.3 g
Protein 10 g20.6%
Vitamin A 20.6% Vitamin C 1001.5%
Calcium 18.2% Iron 22.7%
*Based on a 2000 Calorie diet