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Strawberries Flambe

Fondue.Chef's picture
This Strawberries Flambe is si deliciously made with orange and brandy flavor! When spooned over your favorite ce creams or cakes, this spoon over ice cream or cake. Can just taste heavanly! Give this very easy dessert topping a try.
Ingredients
  Butter/Margarine 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated orange rind 2 Teaspoon
  Brandy/Krisch / cointreau 1⁄4 Cup (4 tbs)
  Fresh strawberries 1 Quart, washed, stemmed, and dried
  Strawberry ice cream/New york / rum ice cream / pound cake slices 1⁄2 Cup (8 tbs)
Directions

Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Stir in sugar, juice, rind, and 2 tablespoons brandy, kirsch, or cointreau; cook until mixture is full of bubbles.
Fold in strawberries; heat about 1 minute.
Warm remaining liqueur in ladle; pour over strawberries and ignite.
When flame dies, spoon over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Fruit Dessert
Interest: 
Party

Rate It

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 37.2 mg1.6%

Total Carbohydrates 155 g51.8%

Dietary Fiber 22.5 g89.8%

Sugars 121.3 g

Protein 10 g20.6%

Vitamin A 20.6% Vitamin C 1001.5%

Calcium 18.2% Iron 22.7%

*Based on a 2000 Calorie diet

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Strawberries Flambe Recipe