|Fruit puree||1 Liter (4 Cups)|
Choose any fruit and puree in a blender or food processor fitted with a steel blade.
Line a cookie sheet with plastic wrap.
Spread the pulp evenly over the plastic.
Set the oven to 140Â°F (65Â°C).
Place the cookie sheet on a high rack in the oven and let dry overnight or approximately 10 hours.
Remove from the oven when the pulp is dry but still pliable.
Roll up jelly roll style and store.
Serving size: Complete recipe
Calories 500 Calories from Fat 8
% Daily Value*
Total Fat 0.91 g1.4%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 109 g36.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
*Based on a 2000 Calorie diet