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Fruit Leather

Melting.pot's picture
Fruit Leather is simply one of the most delicious desserts I have come across. I love this dish and make and store it up often. You really have to try this Fruit Leather recipe.
  Fruit puree 1 Liter (4 Cups)

Choose any fruit and puree in a blender or food processor fitted with a steel blade.
Line a cookie sheet with plastic wrap.
Spread the pulp evenly over the plastic.
Set the oven to 140°F (65°C).
Place the cookie sheet on a high rack in the oven and let dry overnight or approximately 10 hours.
Remove from the oven when the pulp is dry but still pliable.
Roll up jelly roll style and store.

Recipe Summary


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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 109 g36.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Fruit Leather Recipe