Quick Fruit Dessert
|Jello gelatin||3 Ounce (1 Package, Any Flavor)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Frozen fruits||10 Ounce (1 Package, Quick Thaw Variety)|
Dissolve gelatin in boiling water.
Add frozen fruit; stir gently until fruit thaws and separates.
(In some cases, gelatin will begin to thicken.) Chill.
In about 30 minutes, gelatin will be soft set and ready to eat.
In about 1 hour, gelatin wil be set, but not firm.