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Quick Fruit Dessert

Dessert.Master's picture
  Jello gelatin 3 Ounce (1 Package, Any Flavor)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Frozen fruits 10 Ounce (1 Package, Quick Thaw Variety)

Dissolve gelatin in boiling water.
Add frozen fruit; stir gently until fruit thaws and separates.
(In some cases, gelatin will begin to thicken.) Chill.
In about 30 minutes, gelatin will be soft set and ready to eat.
In about 1 hour, gelatin wil be set, but not firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.79%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.9 mg17.6%

Total Carbohydrates 146 g48.6%

Dietary Fiber 5.4 g21.5%

Sugars 73.2 g

Protein 11 g21.3%

Vitamin A 18.3% Vitamin C 354.3%

Calcium 3.3% Iron 5%

*Based on a 2000 Calorie diet

Quick Fruit Dessert Recipe