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Tamarind Slush's picture
  Boiling water 1 1⁄2 Cup (24 tbs)
  Finely snipped tamarind pulp 1⁄4 Cup (4 tbs)
  Tamarind paste/1/2 cup tamarind-water concentrate 2 Tablespoon
  Carbonated water 1⁄2 Cup (8 tbs)

In a small mixing bowl pour the boiling water over the tamarind.
Using the back of a wooden spoon, press the tamarind against the side of the bowl.
Let stand, covered, at room temperature for 30 minutes.
Add the sugar; stir till dissolved.
Pour mixture into a 9x5x3 inch loaf pan.
Cover and freeze till firm.
For each serving, use a spoon to scrape 1/4 cup of the tamarind mixture and put into a glass.
Pour 1/4 cup carbonated water into glass.
Stir to form a slush.
If desired, garnish with lemon balm.

Recipe Summary

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 60 Calories from Fat 1

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.9 mg2.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1 g4.1%

Sugars 11.5 g

Protein 1 g2.3%

Vitamin A 0.1% Vitamin C 1.2%

Calcium 3.4% Iron 3.2%

*Based on a 2000 Calorie diet


Tamarind Slush Recipe